Ingredients

How to make it

  • You will need some wide mouth quart canning jars. I got mine at http://www.fishseddy.com/browse.cfm/4,1850.html. Gather together your favorite salad items and dressing. The dressing goes on the bottom followed by heartier vegetables such as carrots, peas, pea pods, cucumbers, celery, radishes, onions or shredded cabbage. Then tomatoes or olives and then maybe some chicken or shrimp! The lettuce (or spinach or other favorite greens) goes on the top so it doesn't touch the dressing and get all mushy. Leave a bit of room at the top so you can shake it all around when its time to eat! Dump your salad in a bowl or just eat it out of the jar. I used a dinner fork and it reached to the bottom just fine.

Reviews & Comments 6

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  • morninlite 1 year ago
    What a great idea!
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  • jett2whit 1 year ago
    Very cool!
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  • notyourmomma 1 year ago
    LOVE IT!!!!!! great for work.
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    " It was excellent "
    gourmetana ate it and said...
    Mason Jar Salad By Frankieanne

    This was my healthy dinner before another opera rehearsal. Thanks for the idea ;) YUMMY
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    " It was excellent "
    gourmetana ate it and said...
    Beautiful :)
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  • Janet65 1 year ago
    I love it!! I have a big family so my kids do not often get personalized dishes. This is quick, easy and personal.
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  • NPMarie 1 year ago
    What a great idea! Salad on the go:) I just love the pretty picture:)
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