Recipe

Best Weiner Schnitzel Recipe

	Noir / All my dishes 2 years, 2 months ago Just the easiest meal to make and so delicious! Serve with fresh vegetables and salad. Prep:15m Cook:10m Servings:2	Noir
	easy simple quick

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Ingredients

1/2 pound veal leg cutlets, cut 1/8 to 1/4 inch thick

2 tablespoons all-purpose flour

1/2 cup unseasoned dry bread crumbs

1 egg, well beaten

1 tablespoon butter

1 tablespoon olive oil

Fresh lemon juice

Directions

Pound veal cutlets to 1/8-inch thickness.

Combine flour and 1/4 teaspoon each salt and pepper in shallow dish. Place bread crumbs and egg in separate dishes.

Lightly coat cutlets with flour mixture.

Dip into egg, draining slightly, then into bread crumbs, to coat both sides.

Heat 1/2 of butter and oil in large nonstick skillet over medium-high heat until hot.

Add 1/2 of cutlets; cook 3 to 4 minutes or until cooked through, turning once.

Remove cutlets; keep warm.

Repeat with remaining butter, oil and cutlets.

Just before serving, sprinkle with lemon juice; season with salt and pepper.

Makes 2 servings **Can be doubled for more diners...:)

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Comments

unswissmiss 2 years, 2 months ago said:
Weiner schnitzel is great. I like to use more salt... and serve with good french fries! Can also substitute chicken or pork cutlets for the veal.

pink 2 years ago said:
Good stuff with Egg Noodles! *smile*