Best Weiner Schnitzel
From noir 17 years ago
- 10 minutes to make
- Serves 2
Just the easiest meal to make and so delicious! Serve with fresh vegetables and salad.
Ingredients
- 1/2 pound veal leg cutlets, cut 1/8 to 1/4 inch thick shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/2 cup unseasoned dry bread crumbs shopping list
- 1 egg, well beaten shopping list
- 1 tablespoon butter shopping list
- 1 tablespoon olive oil shopping list
- fresh lemon juice shopping list
How to make it
- Pound veal cutlets to 1/8-inch thickness.
- Combine flour and 1/4 teaspoon each salt and pepper in shallow dish. Place bread crumbs and egg in separate dishes.
- Lightly coat cutlets with flour mixture.
- Dip into egg, draining slightly, then into bread crumbs, to coat both sides.
- Heat 1/2 of butter and oil in large nonstick skillet over medium-high heat until hot.
- Add 1/2 of cutlets; cook 3 to 4 minutes or until cooked through, turning once.
- Remove cutlets; keep warm.
- Repeat with remaining butter, oil and cutlets.
- Just before serving, sprinkle with lemon juice; season with salt and pepper.
- Makes 2 servings **Can be doubled for more diners...:)
People Who Like This Dish 3
- shuga United States
- smooch America
- mystic_river1 Bradenton, Florida
- pink USA
- unswissmiss Basel, CH
- binky67 Ellicott City, MD
- blondie80 -Lake Villa, IL
- noir Boston, MA
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The Rating
Reviewed by 5 people-
Good stuff with Egg Noodles! *smile*
pink
in USA loved it
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This is great!
smooch
in America loved it
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Weiner schnitzel is great. I like to use more salt... and serve with good french fries! Can also substitute chicken or pork cutlets for the veal.
unswissmiss
in Basel loved it
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