Recipe
Best Weiner Schnitzel Recipe
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Noir / All my dishes 1 year ago
Just the easiest meal to make and so delicious! Serve with fresh vegetables and salad.
Prep:15m Cook:10m Servings:2
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 Noir |
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Fans
Ingredients
- 1/2 pound veal leg cutlets, cut 1/8 to 1/4 inch thick
- 2 tablespoons all-purpose flour
- 1/2 cup unseasoned dry bread crumbs
- 1 egg, well beaten
- 1 tablespoon butter
- 1 tablespoon olive oil
- Fresh lemon juice
Directions
- Pound veal cutlets to 1/8-inch thickness.
- Combine flour and 1/4 teaspoon each salt and pepper in shallow dish. Place bread crumbs and egg in separate dishes.
- Lightly coat cutlets with flour mixture.
- Dip into egg, draining slightly, then into bread crumbs, to coat both sides.
- Heat 1/2 of butter and oil in large nonstick skillet over medium-high heat until hot.
- Add 1/2 of cutlets; cook 3 to 4 minutes or until cooked through, turning once.
- Remove cutlets; keep warm.
- Repeat with remaining butter, oil and cutlets.
- Just before serving, sprinkle with lemon juice; season with salt and pepper.
- Makes 2 servings **Can be doubled for more diners...:)
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Average score: 4.8 / 5
No. of ratings: 5
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unswissmiss 1 year ago said:
Weiner schnitzel is great. I like to use more salt... and serve with good french fries! Can also substitute chicken or pork cutlets for the veal.
pink 10 months, 3 weeks ago said:
Good stuff with Egg Noodles! *smile*
blondie80 5 months, 2 weeks ago said:
MMM! Sounds great!
smooch 5 months ago said:
This is great!