Ingredients

How to make it

  • Spread 2 Tbs of the pizza sauce on one of the flour tortillas. Sprinkle 1/2 of the mozzarella over the sauce. Place the pepperoni on top of the mozzarella then sprinkle on the red onion and then the Italian seasoning (if using). Sprinkle the rest of the mozzarella on top of the onion.
  • Spread the remaining 2 Tbs of the pizza sauce on the other flour tortilla, then place it sauce side down on top of the ingredient filled tortilla. See Photo
  • Heat the 2 tsp of olive oil in a 10” skillet (I used my cast iron) over medium heat and when it starts to shimmer, take a paper towel to spread the oil all over the surface of the skillet. Place the quesadilla in the skillet and let it cook for three minutes. I pressed down on it gently just to get the melted mozzarella to “glue” the two tortillas together for easier flipping. Gently flip and then cook two to three minutes more. Cut into wedges for easier, but not less messier, eating.
  • You could also use some other favorite toppings, like mushrooms and olives, of course.
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Reviews & Comments 5

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  • browneyegirl 6 months ago
    Okay.I don't know on how I wouldve'd missed seeing this the last time that I had gone through your recipes.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Like Keni said...very kid friendly...I think I can now say I've had pizza pretty much every way you can have it! Delicious! Added more in the IMI link below.
    6/14/13
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    " It was excellent "
    keni ate it and said...
    Quick easy tasty and kid friendly, need be. I did do the one tortilla and flip like an omelet thing, rather than two tortillas, and I used a dry cast iron, no oil. Added my pic! Thanks, Frankie.
    Frankies Pizza Quesadillas
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Looking good Frankie!
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  • notyourmomma 1 year ago
    Perfect...combo of favorite flavors
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  • NPMarie 1 year ago
    What a great idea:)
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  • chuckieb 1 year ago
    Nom! Looks totally yummy! Bookmarked to try. :)
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