Thick And Sticky Candied Sweet Potatoes
From recipediva 16 years ago
- 30 minutes to make
- Serves 6
I am trying to master candied sweet potatoes forever. I have a casserole I think everyone uses. I can never get my candied version thick and gooey. FINALLY, I found one after MANY MANY years and many try's. I hope this works out for you as it did for me. Read more Maybe it was just a good day when I made these. They are very candied and thickly coated. Good luck. See less
Ingredients
- 3/4 cup light brown sugar, packed shopping list
- 1/2 cup corn syrup shopping list
- 1/4 cup butter shopping list
- 6 pared, cooked sweet potatoes (or 1 one pound can) shopping list
- heavy skillet shopping list
How to make it
- Combine sugar, butter, syrup boil and reduce heat.
- Add potatoes and keep basting cook covered on low heat only turning one time,after 15 minutes.
- Then remove cover keep basting with cover off for at least another 15 mintes
- I have only used fresh potatoes. I think the can would make it to juicy and would not get so thick. I suggest you cook or bake the potatoes and forget using can.
The Rating
Reviewed by 3 people-
this is how my mom makes sweet potatoes, and i love it! great recipe
thetacofaery
in Waco loved it
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Like you, I have been trying to find the perfect recipe for candied sweet potatoes. My mother made them so well. I can't wait to try your recipe. Thanks.
pqsunny
in SAN DIEGO loved it
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Delicious!
friendlybbw
in Clearfield loved it
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