Thick And Sticky Candied Sweet PotatoesFrom recipediva 7 years ago
How to make it
- Combine sugar, butter, syrup boil and reduce heat.
- Add potatoes and keep basting cook covered on low heat only turning one time,after 15 minutes.
- Then remove cover keep basting with cover off for at least another 15 mintes
- I have only used fresh potatoes. I think the can would make it to juicy and would not get so thick. I suggest you cook or bake the potatoes and forget using can.
The Cookrecipediva Pittsburgh, PA
The Rating3 people
this is how my mom makes sweet potatoes, and i love it! great recipethetacofaery in Waco loved it
Like you, I have been trying to find the perfect recipe for candied sweet potatoes. My mother made them so well. I can't wait to try your recipe. Thanks.pqsunny in SAN DIEGO loved it
Delicious!friendlybbw in Harrisburg loved it