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How to make it

  • Combine sugar, butter, syrup boil and reduce heat.
  • Add potatoes and keep basting cook covered on low heat only turning one time,after 15 minutes.
  • Then remove cover keep basting with cover off for at least another 15 mintes
  • I have only used fresh potatoes. I think the can would make it to juicy and would not get so thick. I suggest you cook or bake the potatoes and forget using can.

Reviews & Comments 5

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  • Caneyedoit 2 years ago
    The exact recipe I needed, and delicious! I substituted, using coconut oil & maple extract to make it dairy-free. It was my 1st time to bring candied sweet potatoes... with a lot of pressure to make them as good as Mom's. Keeping this recipe, for ever!
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    " It was excellent "
    thetacofaery ate it and said...
    this is how my mom makes sweet potatoes, and i love it! great recipe
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    " It was excellent "
    pqsunny ate it and said...
    Like you, I have been trying to find the perfect recipe for candied sweet potatoes. My mother made them so well. I can't wait to try your recipe. Thanks.
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    " It was excellent "
    friendlybbw ate it and said...
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  • nytkrew 10 years ago
    this looks soooo good. I will have to make this soon.
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