Pork Tenderloin Sliders
From keni 10 years agoIngredients
- 2 1lb pork tenderloins shopping list
- 1T smoked paprika shopping list
- 1T dry mustard shopping list
- 3 cloves fresh garlic, minced shopping list
- 1/2 cup red wine vinegar shopping list
- about 1/4 cup olive oil shopping list
- kosher or sea salt and plenty of fresh ground pepper shopping list
- 1lb Havarti or similar cheese, sliced shopping list
- Mini pretzel rolls, cut shopping list
- leaf lettuce shopping list
- Sliced tomatoes shopping list
- Sliced red onion shopping list
For dill mustard Sauce
- 1/2 cup Mayo shopping list
- 1/2 cup favorite mustardf shopping list
- 1/4 cup dill relish shopping list
- 1t smoked paprika shopping list
- lil fresh or dried dill weed, if desired shopping list
How to make it
- Combine tenderloins with paprika, dry mustard, garlic, vinegar, oil and salt and pepper in a large zipper bag.
- Shake to coat meat.
- Let rest at least 1 hours and up to over night in fridge.
- Let meat rest 30 minutes outside of fridge while preparing grill.
- Grill over medium high heat about 25 minutes or so, until internal temp is 145-150.
- Let rest about 5 minutes then slice into about 1 inch slices
- Serve on the pretzel rolls with cheese, toppings and sauce, below.
For Dill Mustard Sauce
- Combine all ingredients and refrigerate until ready to use.
The Rating
Reviewed by 2 people-
This was a great slider! Keni, I miss you and love these flavor combinations you come up with! Dill and pork work! :) :) My IMI review --------> P...more
mommyluvs2cook in Santa Fe loved it -
Really enjoyed these. A fun different way to use pork tenderloin for a great summery meal. I loved the Smoked Paprika in both the marinade and the sauce. Hubby has requested these again already. Thanks Keni! More in IMI
morechuckieb in Ottawa loved it
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