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How to make it

  • Combine tenderloins with paprika, dry mustard, garlic, vinegar, oil and salt and pepper in a large zipper bag.
  • Shake to coat meat.
  • Let rest at least 1 hours and up to over night in fridge.
  • Let meat rest 30 minutes outside of fridge while preparing grill.
  • Grill over medium high heat about 25 minutes or so, until internal temp is 145-150.
  • Let rest about 5 minutes then slice into about 1 inch slices
  • Serve on the pretzel rolls with cheese, toppings and sauce, below.
  • For Dill Mustard Sauce

  • Combine all ingredients and refrigerate until ready to use.

Reviews & Comments 0

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    " It was good "
    chuckieb ate it and said...
    Really enjoyed these. A fun different way to use pork tenderloin for a great summery meal. I loved the Smoked Paprika in both the marinade and the sauce. Hubby has requested these again already. Thanks Keni! More in IMI
    Pork Tenderloin Sliders
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    This was a great slider! Keni, I miss you and love these flavor combinations you come up with! Dill and pork work! :) :) My IMI review --------> Pork Tenderloin Sliders
    Was this review helpful? Yes Flag

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