Beef Dip
From chuckieb 10 years ago
- 6 hours to make
- Serves 4-6
This easy,tasty recipe, courtesy of C. Trudel, was in a local School Cookbook published as a fund raiser back in 2001. I make it once the weather gets cool and being done in the crockpot of course it makes the kitchen warm and smelling yummy. Read more Choose a lean roast so the 'au jus' doesn't taste fatty. I like big fluffy rolls to serve the beef on. See less
Ingredients
- 2 lb. round roast shopping list
- 2 cups water shopping list
- 1/2 cup soya sauce shopping list
- 1 tsp. garlic powder or 1 heaping tsp. minced garlic shopping list
- 1 tsp. thyme shopping list
- 2 envelopes Oxo beef bouillon or 2 tsp. Oxo beef bouillon liquid shopping list
- 4 whole peppercorns shopping list
- rolls shopping list
How to make it
- Place roast in slow cooker.
- Add rest of ingredients.
- Cover, turn on high for 5-6 hours.
- When done, remove roast and pull apart with two forks.
- Ladle out the 'au jus' in single serving dishes.
- Fill rolls with beef and serve with a side dish of the beef dip juice.
- Enjoy!
The Rating
Reviewed by 2 people-
Delicious! The whole family ate every bite, and requested that I make it again soon! Thanks Chuckie :) Check out the IMI for more ------------> Beef Dip
1...more
mommyluvs2cook
in Santa Fe loved it
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I bookmarked this too! I love beef dips, good one Chuckie!!
mommyluvs2cook
in Santa Fe loved it
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Chuckie, I LOVED this. Made the whole house smell great. I did a few minor additions which I covered in ML2C's IMI thread Beef Dip
(11/16/13)
mrpiggy
in Mendocino County loved it
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