How to make it

  • In a slow cooker, spread onion and garlic evenly over the bottom.
  • Place the beef over top of onion and garlic.
  • On top of the beef, sprinkle evenly all of the dry seasonings.
  • Top with Frank's Red Hot, Jim Beam, soy sauce and Worcestershire sauce.
  • Pour Budweiser evenly over top and drop in the beef bouillon cube.
  • Cook for 8 hours on low or 4 hour on high.
  • Stir every once in a while to evenly distribute the spices.
  • To serve, saute a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.

Reviews & Comments 1

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    " It was excellent "
    keni ate it and said...
    Tasty tasty and easy! :-) You don't say how large of a sirloin to use... so...mine was about 3lbs and I quadrupled most of the rest of the ingredients. I omitted the soy sauce and added a lot more hot sauce, used fresh herbs, and I don't use the bouillon cubes, but I replaced with beef base. Used a Blue Moon Autumn Harvest and JD whiskey. :-) This made the house smell GREAT as it cooked, and it tasted wonderful. Used Muenster cheese. Oh, and I did just add the new sliced peppers to the meat in the last hour of cooking and that worked well. They were softened but not disappearing. The only thing I will caution is that if you leave this go too long, the pretty slices will end up self shredding..doesn't change the taste, just not as pretty or as "philly steak" looking. :-) Thanks, Scooby! Added an IMI thread, here Scooby Duboos Philly Steak
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  • duboo 6 years ago
    I have this recipe as a published recipe on another site as well. We just had this for supper tonight and thought I should share it here too.
    Was this review helpful? Yes Flag

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