How to make it

  • Preheat oven to 350F.
  • Boil pasta according to package directions. Drain.
  • While pasta is cooking, mix and brown venison through Italian seasoning. Drain.
  • Mix cheeses.
  • In a bowl mix marinara sauce, peppers, and half of cheese.
  • Add meat and marinara mix to pasta. Stir.
  • Place in casserole dishes. I use a 9x13 and 10x15.
  • Sprinkle with remainder cheeses.
  • Cover with foil or lid.
  • Bake for 30 minutes. Uncover and bake for 15 minutes more until bubbly.
  • Recipe can be halved.

Reviews & Comments 2

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  • browneyegirl 1 year ago
    This looks amazing.
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  • mommyluvs2cook 1 year ago
    Wow, this looks so good PSO! Definitley looks like a penny stretcher too, which is perfect for this time of year :)
    Was this review helpful? Yes Flag

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