Pumpkin SouffleFrom jo_jo_ba 8 years ago
How to make it
- Preheat oven to 375F.
- Mix evaporated milk and pumpkin puree until a thick liquid.
- Whisk sugar, vanilla and egg yolks with spice.
- Blend mixture into pumpkin.
- Beat egg whites until stiff peaks, fold into pumpkin.
- Immediately pour into a greased 5- or 6- cup ramekin.
- Bake 25 minutes, then serve immediately.
The Cookjo_jo_ba Oshawa, CA
The Rating4 people
oohhhhhhhhh this sounds great!!shirleyoma in Cove loved it
Yummy, that is defenetly something for me.chriesi in Zuerich loved it
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