How to make it

  • Preheat oven to 375F.
  • Mix evaporated milk and pumpkin puree until a thick liquid.
  • Whisk sugar, vanilla and egg yolks with spice.
  • Blend mixture into pumpkin.
  • Beat egg whites until stiff peaks, fold into pumpkin.
  • Immediately pour into a greased 5- or 6- cup ramekin.
  • Bake 25 minutes, then serve immediately.

Reviews & Comments 5

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  • annieamie 6 years ago
    This souffle sounds fabulous, Jojoba! Thanks for the recipe!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 153.2
    Total Fat: 5.5 g
    Cholesterol: 165.5 mg
    Sodium: 72.6 mg
    Total Carbs: 20.0 g
    Dietary Fiber: 1.8 g
    Protein: 6.8 g
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    " It was excellent "
    chriesi ate it and said...
    Yummy, that is defenetly something for me.
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  • absinthebride 7 years ago
    I agree with shirleyoma! Looks wonderful!
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    " It was excellent "
    shirleyoma ate it and said...
    oohhhhhhhhh this sounds great!!
    Was this review helpful? Yes Flag

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