Pumpkin Souffle
From jo_jo_ba 16 years ago
- 25 minutes to make
- Serves 4
An impressive and deceptively easy dessert for when the fall months roll around. Great served with warmed maple syrup or even a cranberry coulis.
Ingredients
- 1/3 cup evaporated milk shopping list
- 1 cup pumpkin puree shopping list
- ¼ cup superfine sugar shopping list
- ½ tsp vanilla shopping list
- 3 eggs, separated shopping list
- 2 tsp pumpkin pie spice shopping list
How to make it
- Preheat oven to 375F.
- Mix evaporated milk and pumpkin puree until a thick liquid.
- Whisk sugar, vanilla and egg yolks with spice.
- Blend mixture into pumpkin.
- Beat egg whites until stiff peaks, fold into pumpkin.
- Immediately pour into a greased 5- or 6- cup ramekin.
- Bake 25 minutes, then serve immediately.
The Rating
Reviewed by 4 people-
oohhhhhhhhh this sounds great!!
shirleyoma
in Cove loved it
-
Yummy, that is defenetly something for me.
chriesi
in Zuerich loved it
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