Recipe

Pumpkin Souffle Recipe


Pumpkin Souffle Recipe
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An impressive and deceptively easy dessert for when the fall months roll around. Great served with warmed maple syrup or even a cranberry coulis.

Jo_jo_ba

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Ingredients
  • 1/3 cup evaporated milk
  • 1 cup pumpkin puree
  • ¼ cup superfine sugar
  • ½ tsp vanilla
  • 3 eggs, separated
  • 2 tsp pumpkin pie spice

Directions
  1. Preheat oven to 375F.
  2. Mix evaporated milk and pumpkin puree until a thick liquid.
  3. Whisk sugar, vanilla and egg yolks with spice.
  4. Blend mixture into pumpkin.
  5. Beat egg whites until stiff peaks, fold into pumpkin.
  6. Immediately pour into a greased 5- or 6- cup ramekin.
  7. Bake 25 minutes, then serve immediately.

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Comments


Oohhhhhhhhh this sounds great!!


I agree with shirleyoma! Looks wonderful!


Yummy, that is defenetly something for me.


Amount Per Serving
Calories: 153.2
Total Fat: 5.5 g
Cholesterol: 165.5 mg
Sodium: 72.6 mg
Total Carbs: 20.0 g
Dietary Fiber: 1.8 g
Protein: 6.8 g


This souffle sounds fabulous, Jojoba! Thanks for the recipe!


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