Sweet And Delicious Caramel Rolls
From duboo 10 years agoIngredients
- Dough: shopping list
- 1 cup warm milk (110 degrees F) shopping list
- 1/2 cup white sugar shopping list
- 1 .75 ounce active dry yeast shopping list
- 1/3 cup butter, melted shopping list
- 2 eggs shopping list
- 1 teaspoon salt shopping list
- 4 1/2 - 5 cups bread flour shopping list
- cinnamon filling: shopping list
- 1 cup brown sugar, packed shopping list
- 2 1/2 tablespoons ground cinnamon shopping list
- 1/3 cup butter, melted shopping list
- Caramel topping: shopping list
- 1/2 cup butter shopping list
- 1 cup heavy cream shopping list
- 1 cup brown sugar, packed shopping list
How to make it
- In a small bowl, mix milk, sugar, yeast and 1/3 cup of butter until dissolved. Set aside to proof, about 10 minutes.
- While waiting for mixture to foam, in a stand mixer, combine flour, salt and eggs. Mix until well blended.
- When yeast mixture is properly proofed, add into stand mixer with a dough hook and blend on speed 2 until a ball forms.
- If it still looks wet add additional flour. Finished dough should be smooth and slightly tacky.
- Put ball in a oiled bowl (roll dough to evenly coat with oil) and cover with a towel or plastic wrap and place in a warm area to rise.
- When the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
- In a small bowl, blend 1 cup brown sugar and cinnamon.
- Roll dough into a 16x24 inch rectangle.
- Evenly coat the bread with 1/3 cup of melted butter. Spread brown sugar and cinnamon mixture over top of butter.
- Roll of dough and cut into 12 equal pieces.
- Put into a greased 9x13 baking pan.
- Cover and let rise until doubled in size.
- While this is rising, melt butter on low-medium heat in a small saucepan. Add in 1 cup of brown sugar and heavy cream and mix until brown sugar is disolved. Remove from heat and set aside.
- When rolls are doubled, pour butter/brown sugar/cream mixture evenly over top.
- Bake in a 375 degree oven for 20 minutes, or until the rolls start to brown on top.
- Tightly cover pan with tinfoil and flip onto a hard surface (I use my smooth top stove) so the tinfoil is now the bottom. Slowly remove pan and allow the rolls to sit for 5 minutes.
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