Ingredients

How to make it

  • Heat olive oil in a pan
  • Coat salmon evenly with Dijon mustard (don't coat the skin side...)
  • Combine the remaining ingredients and push onto Dijon, coating each filet evenly. Shake off any mix that doesn't adhere
  • Place skin side down in oil, when ready, and fry for about 4 minutes
  • Place in preheated broiler oven set at 450 and cook for an additional 5-6 minutes, or until the bread crumbs are golden brown
  • Shown with roasted red bliss potatoes with sour cream dill sauce, and buttered pan fried asparagus

Reviews & Comments 5

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    " It was excellent "
    frankieanne ate it and said...
    This was delicious! I loved the crunchy Panko top. My broiler is either "high" or "low" so I broiled on high. I used my cast iron pan, too, so it could go to the broiler. I had a sweet honey Dijon that I spotted the other day so that is what I used. I wish I had gotten home earlier so I could catch the natural light, but I added my picture anyway and a thread in IMI 1/17/14
    Thanks for a great dinner!
    Crispy Parmesan Crusted Salmon
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  • chuckieb 8 months ago
    Nice pic! Looks yummy. Bookmarked to try.
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  • mommyluvs2cook 8 months ago
    That looks so nice a crispy! Saving this one for the next time I pick up some salmon :)
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    " It was excellent "
    frankieanne ate it and said...
    I happen to love salmon and I love the looks of this! Thanks for posting!
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  • NPMarie 8 months ago
    Oh wow, does this look good!!!
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