Crispy Parmesan Crusted Salmon
From pkusmc 10 years ago
- 25 minutes to make
- Serves 2-4
If you like salmon, you're gonna love this take on it. Every bite is filled with incredible flavor and texture. My new favorite fish recipe!
Ingredients
- 2 lbs salmon filet, trimmed and portioned equally shopping list
- 1 1/2 cups panko bread crumbs shopping list
- Dijon mustard (approx 3 T) shopping list
- 1 T parsley shopping list
- 1 tsp salt shopping list
- 1/2 - 3/4 tsp pepper shopping list
- 1/4 cup parmesan cheese shopping list
- Zest of one lemon shopping list
- 1/4 cup olive oil shopping list
How to make it
- Heat olive oil in a pan
- Coat salmon evenly with Dijon mustard (don't coat the skin side...)
- Combine the remaining ingredients and push onto Dijon, coating each filet evenly. Shake off any mix that doesn't adhere
- Place skin side down in oil, when ready, and fry for about 4 minutes
- Place in preheated broiler oven set at 450 and cook for an additional 5-6 minutes, or until the bread crumbs are golden brown
- Shown with roasted red bliss potatoes with sour cream dill sauce, and buttered pan fried asparagus
Reviews & Comments 5
-
All Comments
-
Your Comments