Ingredients

How to make it

  • Heat olive oil in a pan
  • Coat salmon evenly with Dijon mustard (don't coat the skin side...)
  • Combine the remaining ingredients and push onto Dijon, coating each filet evenly. Shake off any mix that doesn't adhere
  • Place skin side down in oil, when ready, and fry for about 4 minutes
  • Place in preheated broiler oven set at 450 and cook for an additional 5-6 minutes, or until the bread crumbs are golden brown
  • Shown with roasted red bliss potatoes with sour cream dill sauce, and buttered pan fried asparagus

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chuckieb ate it and said...
    Made this last night and it was AWESOME! Soooo flavourful and crunchy. LOVED! Will add this to regular menu rotation for sure! More in IMI
    Crispy Parmesan Crusted Salmon
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    This was delicious! I loved the crunchy Panko top. My broiler is either "high" or "low" so I broiled on high. I used my cast iron pan, too, so it could go to the broiler. I had a sweet honey Dijon that I spotted the other day so that is what I used. I wish I had gotten home earlier so I could catch the natural light, but I added my picture anyway and a thread in IMI 1/17/14
    Thanks for a great dinner!
    Crispy Parmesan Crusted Salmon
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Nice pic! Looks yummy. Bookmarked to try.
    Was this review helpful? Yes Flag
  • mommyluvs2cook 1 year ago
    That looks so nice a crispy! Saving this one for the next time I pick up some salmon :)
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I happen to love salmon and I love the looks of this! Thanks for posting!
    Was this review helpful? Yes Flag
  • NPMarie 1 year ago
    Oh wow, does this look good!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes