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Home Cassoulet With Chuck Steaks

Crispy Parmesan Crusted Salmon Recipe

Ingredients

How to make it

  • Heat olive oil in a pan
  • Coat salmon evenly with Dijon mustard (don't coat the skin side...)
  • Combine the remaining ingredients and push onto Dijon, coating each filet evenly. Shake off any mix that doesn't adhere
  • Place skin side down in oil, when ready, and fry for about 4 minutes
  • Place in preheated broiler oven set at 450 and cook for an additional 5-6 minutes, or until the bread crumbs are golden brown
  • Shown with roasted red bliss potatoes with sour cream dill sauce, and buttered pan fried asparagus

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The Cook

pkusmc Kalispell, MT

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