Recipe

Wendy Warks Gluten-free Flour Mix Recipe

	Peetabear / All my dishes 2 years, 3 months ago this is a flour mix that can be used in place of wheat flour in quick breads, cookies, waffles. Prep:10m Servings:4	Peetabear
	glutenfree basic riceflourmix

Does this look good? Yeah! / Nope

Fans

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Ingredients

1 cup brown rice flour

1 1/4 cup white rice flour

1/4 cup potato starch flour ( not potato flour)

2/3 cup tapioca starch flour

3/4 cup sweet rice flour

1/3 cup cornstarch

2 teaspoons xanthan

Directions

mix all ingredients well

store in an airtight container in the refrigerator

use this flour mix instead of wheat flour in quick breads, cookies

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Comments

lollya 2 years, 3 months ago said:
Thanks for adding this.

pointsevenout 2 years, 2 months ago said:
What kind of specialty shop has all of these flours? I'm sure my local super stores do not carry them.

peetabear 2 years, 2 months ago said:
You can get most of them in a supermarket.. Ours carries the rice flours and the xanthan in the natural or health food section. Potato starch and tapioca starch is found in the kosher section..sweet rice flour in the oriental section. If not found in your local supermarket then your local health food store..Look in the gluten-free section or in the area that has flours. If they aren't available, then I can give you a couple of web sites.. good luck and let me know.

babydumpling 2 years, 1 month ago said:
Thanks so much for adding this. I gave it a go... I like it better... much. = )

new2gf 2 years ago said:
Yes, I just tried your GF corn bread recipe, but I melted the butter first and used buttermilk to replace the milk. It was good thanks for the recipe.
new2gf

peetabear 2 years ago said:

thesagechef 2 years ago said:
How is the texture on this bread? And do you use any yeast when baking? just asking due to food allergens

esherbow 2 years ago said:
Thanks for sharing Wwndy Warks gluten-free flour mix recipe!

pattycake 1 year, 10 months ago said:
Thank you!

shawdowsmom 1 year, 7 months ago said:
I haave a food sensitivity to potatoes as well as gluten. Is there a flour I can use instead of potato starch that will work? Thanks!

miniwylie 1 year, 5 months ago said:
DO you use this recipe for making regular breads at all. Like the kind you can make sandwiches and have toast. If you do not what do you use??
I am moving to a place that the closet health food store is an hour away. I am not sure what they carry yet. Would like to start making my own breads.

gagagrits 8 months, 3 weeks ago said:
Peeta thanks for this post, I am trying to make things taste as close to normal as possible for my granddaughter. We are trying to make a pizza crust or even bread, I guess that doesn't have the real heavy dense consistency. Any advice?

tumblewords 7 months, 2 weeks ago said:
Just tried the mix for pancakes. It was the best have tried and believe me I have tried many !!

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