Dantes Pleasure Fondue
From efitobx 16 years agoIngredients
- 1lb Monterey Jack cheese shopping list
- 1/2lb swiss cheese shopping list
- 1 cup fresh oregano shopping list
- 1 cup fresh cilantro shopping list
- 1 Bottle (fifth) dry white wine shopping list
- 1 Head garlic (medium) shopping list
- 3 oz white tequila shopping list
- 2 Tbsp corn starch shopping list
- 1 cup New Mexico peppers (roasted peeled seeded finely chopped shopping list
- Chiltipin powder to taste shopping list
How to make it
- Grate cheeses and set aside.
- Finely chop oregano & cilantro set aside.
- Add to heavy saucepan the fifth of wine to this add garlic finely chopped.. Set over medium high heat.
- Dissolve corn starch with tequila and add to saucepan.
- When wine forms foamy bubbles over surface, but is not boiling, gradually add the cheeses.
- Stir with wooden spoon keeping heat just under a boil.
- When mixed, add cilantro, oregano, chopped New Mexico peppers and chiltipin powder.
- Reduce heat and stir until smooth.
- Cut up French bread into large chucks and dip
- Keep fondue over a low heat
The Rating
Reviewed by 2 people-
Wonderful fondue....^5.....Cheryl
cherylannxo in Santa Nella loved it
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