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Home Butter Pecan Cake With Canola Oil

Dantes Pleasure Fondue Recipe

Ingredients

How to make it

  • Grate cheeses and set aside.
  • Finely chop oregano & cilantro set aside.
  • Add to heavy saucepan the fifth of wine to this add garlic finely chopped.. Set over medium high heat.
  • Dissolve corn starch with tequila and add to saucepan.
  • When wine forms foamy bubbles over surface, but is not boiling, gradually add the cheeses.
  • Stir with wooden spoon keeping heat just under a boil.
  • When mixed, add cilantro, oregano, chopped New Mexico peppers and chiltipin powder.
  • Reduce heat and stir until smooth.
  • Cut up French bread into large chucks and dip
  • Keep fondue over a low heat

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The Cook

efitobx Norfolk, VA

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