Hasselback Potatoes With Parmesan And Roasted Garlic
From twill10 9 years agoIngredients
- Hasselback potatoes with Parmesan and roasted garlic shopping list
- Prep Time: 15 minutes shopping list
- Cook Time: 1 hour, 30 minutes... shopping list
- Yield: 6 to 8 Servings shopping list
- Ingredients shopping list
- 6 to 7 large red potatoes shopping list
- 5 to 6 garlic cloves, peeled and minced shopping list
- 1 teaspoon italian seasoning shopping list
- 1/2 cup butter, cubed shopping list
- 1/4 cup parmesan cheese, shredded shopping list
- olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- Instructions
- Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
- Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
- Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
- Notes
- I sliced my potatoes at about 1/4 inch thick as I like my potatoes "meaty". The thinner the slice, the crispier the potatoes get.— with Tammy Updike, Angela McGuire Loving and Tamie Kolman Coffin.
People Who Like This Dish 8
- JABNJENN Nowhere, Us
- reviews Anycity, Anystate
- ducky20536 Nowhere, Us
- clbacon Birmingham, AL
- lovebreezy Colorful, CO
- mommyluvs2cook Santa Fe, TX
- twill10 Cape Girardeau, MO
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The Rating
Reviewed by 2 people-
Oh wow, beautiful!
mommyluvs2cook in Santa Fe loved it -
These were good although mine didn't get very crispy. I'm not certain why. Maybe I needed to slice them thinner. I did bake them uncovered for 20 minutes. Maybe they should have gone longer but my burger was done. I added a couple of pictures an...more
frankieanne in Somewhere loved it -
Wish these turned out crispier but they are so very delicious!! Family ate them all up :) Full review in Frankieanne's IMI thread below.
4/28/14mommyluvs2cook in Santa Fe loved it
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