How to make it

  • Instructions
  • Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
  • Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
  • Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
  • Notes
  • I sliced my potatoes at about 1/4 inch thick as I like my potatoes "meaty". The thinner the slice, the crispier the potatoes get.— with Tammy Updike, Angela McGuire Loving and Tamie Kolman Coffin.

Reviews & Comments 2

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    " It was good "
    mommyluvs2cook ate it and said...
    Wish these turned out crispier but they are so very delicious!! Family ate them all up :) Full review in Frankieanne's IMI thread below.
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    " It was good "
    frankieanne ate it and said...
    These were good although mine didn't get very crispy. I'm not certain why. Maybe I needed to slice them thinner. I did bake them uncovered for 20 minutes. Maybe they should have gone longer but my burger was done. I added a couple of pictures and a thread in IMI 4/6/14
    Hasselback Potatoes With Parmesan And Roasted Garlic
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    " It was good "
    mommyluvs2cook ate it and said...
    Oh wow, beautiful!
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  • NPMarie 4 years ago
    Sounds delicious!
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