Cheddar Chive and Sour Cream Omelette
From pinchmysalt 18 years ago
- 10 minutes to make
- Serves 1
Simple breakfast.
Ingredients
- 2 large eggs shopping list
- 1 T. water shopping list
- 1 T. sour cream shopping list
- 1/2 T. butter shopping list
- salt shopping list
- fresh ground pepper shopping list
- 1/2 T. fresh snipped chives shopping list
- 1/4 C. extra sharp cheddar, grated shopping list
How to make it
- In a bowl, beat the eggs, sour cream, and water with a fork until the mix is well blended.
- Now stir in the fresh chives, some some fresh ground pepper, and a pinch of salt.
- Heat a non-stick skillet (8 or 10 inches in diameter) over medium heat. Add in butter and swirl around to coat skillet.
- Pour the egg mixture into the skillet and cook until the top is nearly set.
- Carefully loosen the omelet and gently flip it.
- Finally sprinkle cheddar cheese on one half and gently fold the omelet over the cheese.
- Serve ASAP.
The Rating
Reviewed by 5 people-
Yummy. Tried it and it is delightful. Thanks for a great recipe.
chefmeow
in Garland loved it
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Can't beat this combination, one of my favorites. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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This sounds good i will make it tomorrow for breakfast.
patticasas
in Chula Vista loved it
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