Ingredients

How to make it

  • In a bowl, beat the eggs, sour cream, and water with a fork until the mix is well blended.
  • Now stir in the fresh chives, some some fresh ground pepper, and a pinch of salt.
  • Heat a non-stick skillet (8 or 10 inches in diameter) over medium heat. Add in butter and swirl around to coat skillet.
  • Pour the egg mixture into the skillet and cook until the top is nearly set.
  • Carefully loosen the omelet and gently flip it.
  • Finally sprinkle cheddar cheese on one half and gently fold the omelet over the cheese.
  • Serve ASAP.

Reviews & Comments 10

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  • deafable33 5 years ago
    this looks like a good sunday pre church brekie as everyone is always in a rush but its nice to do something special on a sun well done to you
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  • cherrynilar3 5 years ago
    i like sour cream &chive.fantastic!
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  • hollymayb 5 years ago
    This looks so nice! I'll be trying this soon- I'd have had it today if I hadn't already eaten!
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    " It was excellent "
    patticasas ate it and said...
    This sounds good i will make it tomorrow for breakfast.
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  • sugarbrownie 6 years ago
    Quick and easy..luv it..thnx
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  • otis 6 years ago
    Looks Great! I'll try it this weekend.
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    " It was excellent "
    notyourmomma ate it and said...
    Can't beat this combination, one of my favorites. Thanks for the post.
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  • jaie 6 years ago
    I love sour cream and chive together. This sounds great.
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    " It was excellent "
    chefmeow ate it and said...
    Yummy. Tried it and it is delightful. Thanks for a great recipe.
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  • lollya 7 years ago
    pretty shot pinch!
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