Recipe

Baked Fried Shrimp Recipe

	Upstatevoyager / All my dishes 2 years, 3 months ago This is a "Mr. Food" recipe. I love fried shrimp, but I don't eat deep fried foods often. This helps me with my cravings. Prep:10m Cook:15m Servings:4	Upstatevoya
	easy healthy

Does this look good? Yeah! / Nope

Fans

chefelaine

Ingredients

1 cup self-rising flour

1/4 teaspoon salt

1/4 teaspoon cayenne pepper (or more if you like more spice)

3/4 cup beer (the rest for the cook!)

1 pound medium shirmp, peeled with tails left intact

Directions

Combine flour, salt and cayenne.

Whisk in beer.

Dip shrimp by tails into batter, coating completely.

Place 4 inches apart on greased baking sheet.

Batter will "puddle" around shrimp, That's ok.

Bake at 375 degrees for 12 to 15 minutes or until golden brown.

Serve with tartar and/or cocktail sauce.

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Comments

pudgy47 2 years, 1 month ago said:
This is a nice recipe !!!!!!! A good change from the oil bath.. Thanks

trackwidow 1 year, 10 months ago said:
This sounds wonderful and with a whole lot less fat then the real thing. Thanks!

petunia97 1 year, 8 months ago said:
Oh my gosh! This is great! I have heart disease and can't eat fried foods anymore and I LOVE fried shrimp. I will definitely try this recipe!

chefelaine 1 year, 3 months ago said:
Certainly this is a healthier way to cook shrimp, and it sounds fine to me! Five on this one! And I got a good chuckle at your comment about the beer! :+D

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