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Sourdough Coffee Cake Recipe

Ingredients

How to make it

  • I always take my sourdough starter out the night before. I don't think it is necessary for quick bread but I do it anyway.
  • Preheat oven to 350F. Grease a 9” square baking pan.
  • Stir together dry ingredients. Combine starter, oil and egg. Add to dry ingredients and stir to combine.
  • Pour batter into greased pan.
  • Crumble topping ingredients together using a pastry blender and sprinkle on top of batter.
  • Bake for 35 minutes. Let cool 1/2 hour before cutting.

Reviews & Comments 4

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  • jett2whit 9 years ago
    This has my name all over it! YUMMY!!
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    " It was excellent "
    pointsevenout ate it and said...
    A very tasty cake.
    See Sourdough Coffee Cake for more.
    6/1/14
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  • champagnetime 9 years ago
    This does sound very good! And, my starter does need to be used again. Thanks for an interesting idea.
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  • mommyluvs2cook 9 years ago
    Oh yum, all the more reason to get that sourdough starter started!!
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  • gourmetana 9 years ago
    This sounds very good! It's the first sourdough cake I come across.
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