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Pinchmysalt / All my dishes 1 year, 3 months ago
This is just the recipe for the sauce, but if you want to make the "whole enchilada" there are a few steps at the end.
Prep:10m Cook:20m Servings:1
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Pinchmysalt |
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dariana 1 year, 2 months ago said:
I am going to have to try this one, it sounds really good.
dandelion 1 year ago said:
I am doing a fiesta luncheon for the ladies aid society on Thursday. I made a small batch of this sauce just to check it out. I LOVE IT! I loved it soooo much that I made a gallon of it for the luncheon. I just know that the ladies will go nuts for it. It's so smooth and rich. Thank you for posting it. :))
turtle66 3 months, 1 week ago said:
This would be good on the Chilaquiles...
rei37 3 weeks, 1 day ago said:
I made this sauce last night. So freakin' DELICIOUS!!
renew20later 2 weeks, 4 days ago said:
Interesting. I have never seen one quite like this one. I never used tomatoes in it before. I will be trying this for Cinco de Mayo. Very nice, change. Look for my recipe. It should be interesting to try different things.