Potato Salad With Radishes
From frankieanne 9 years ago
- 5 hours to make
- Serves 4 to 6
This is a very modified version of a recipe I found in Food and Wine. I changed it so much I doubt they would recognize it. Prep time includes chill time.
Ingredients
- 3 lbs. Medium Yukon Gold potatoes, halved but not peeled shopping list
- 1/2 cup mayonnaise shopping list
- 1/4 cup sweet pickle relish shopping list
- 2 tsp prepared mustard shopping list
- 1/2 tsp smoked paprika shopping list
- 1/4 tsp fresh ground black pepper shopping list
- 1/4 tsp chili powder shopping list
- 8 medium radishes or 6 large ones, diced shopping list
- 1/2 medium red onion, diced shopping list
How to make it
- In a large pot, cover the potatoes with water and bring to a boil. Cook over moderately high heat until tender, about 20 minutes. Drain the potatoes and return them to the pot. Shake the pot around for a few seconds to dry the potatoes. Let cool completely and cut into 1” pieces.
- In a large bowl, blend the mayonnaise, relish, mustard paprika, chili powder, radishes and onion. Gently fold in the potatoes. Season to taste with salt. Refrigerate for at least 4 hours to chill.
The Rating
Reviewed by 1 people-
Oh this sounds just like the potato salad Rick said his Mom used to make! He loved her potato salad to say the least! Especially the addition of radishes:) Thanks for posting this gf, I'll have to make this for him here someday soon:)
NPMarie
in Magalia loved it
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Wow! Super delish! More in Potato Salad With Radishes
10/5/2014 NPMarie
in Magalia loved it
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