How to make it

  • Preheat oven to 375F. Combine the salsa & broth in a blender and process until smooth. In a large bowl, toss the tortilla chips with 2 1/2 cups of the salsa mixture. In a separate bowl, toss the chicken with the remaining 1/2 cup salsa mixture.
  • In a greased 13 x 9 inch baking dish, layer 1/3 of the chips, followed by 1/2 of the chicken, 1/2 of the sliced onion & sliced Jalapeno if using, and 1/3 of the cheese. Repeat. Top with the remaining chips and cheese. Cover with foil and bake on the middle rack for 30 minutes or until heated through and the cheese is melting. Serve hot.
  • Note: I baked for 20 minutes with the foil on and removed for the last 10 minutes:)

Reviews & Comments 5

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  • elgourmand 7 years ago
    Good post. I like the combo. Easy and good tasting.
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  • Karen_B 7 years ago
    This looks yummy!
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  • mommabaker 7 years ago
    This looks so yummy!!
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  • notyourmomma 7 years ago
    Gorgeous casserole. I love a good casserole.
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  • mommyluvs2cook 8 years ago
    My kiddos would love this Marie! I bet it's great for busy nights as well, which is perfect for us :) GREAT post!!
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