Kentucky Corn Pudding
From dugger 18 years ago
- 15 minutes to make
- Serves 8
An old family favorite from my grandmother, Two Moms. A soft mellow vegetable casserole. Baked to a golden brown.
Ingredients
- 2 each egg, beaten shopping list
- 2 tablespoons sugar shopping list
- 1 teaspoon salt shopping list
- 4 tablespoons flour shopping list
- 2 cups milk shopping list
- 2 cups whole kernel corn, frozen, thawed shopping list
- 1 tablespoon butter shopping list
How to make it
- In large bowl, beat eggs, add sugar, salt and flour. Mix until creamy.
- Add milk then fold in corn.
- Melt butter in a baking dish. Pour corn mixture over butter.
- Bake at 350 for 1 hour in covered dish. Stir pudding from bottom during first 30 minutes of baking. Uncover for last 15-20 minutes to brown.
The Rating
Reviewed by 7 people-
Sounds great!
organicmama
in loved it
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This is a lovely recipe.. I love it and a 55555;;
fff group added,,Thanks so much!
lanacountry
in Macon loved it
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This would be great for party's.
kingofallassholes
in Saint Joseph loved it
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