Recipe
Kentucky Corn Pudding Recipe
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Dugger / All my dishes 2 years, 11 months ago
An old family favorite from my grandmother. A soft mellow vegetable casserole. Baked to a golden brown.
Prep:30m Cook:60m Servings:4
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 Dugger |
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Fans
Ingredients
- 2 each egg, beaten
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 tablespoons flour
- 2 cups milk
- 2 cups whole kernel corn, frozen, thawed
- 1 tablespoon butter
Directions
- In large bowl, beat eggs, add sugar, salt and flour. Mix until creamy.
- Add milk then fold in corn.
- Melt butter in a baking dish. Pour corn mixture over butter.
- Bake at 350 for 1 hour in covered dish. Stir pudding from bottom during first 30 minutes of baking. Uncover for last 15-20 minutes to brown.
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Average score: 4.8 / 5
No. of ratings: 5
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helewes 2 years, 11 months ago said:
This is different indeed from my grandmothers. It sounds easy to put together also... I have to make this one with the chicken again recipe. Now how do I get to the group you invited me too???
psy333che 2 years, 9 months ago said:
Thanks Dugger
I remember this also from my grandmother She also added cheese and peepers or chilies
I remember she also made a pudding also with Corn Meal
I know this will be great **
helewes 2 years, 9 months ago said:
This was so different from the one I make. Very good. Hope all is well with you!!
momtaylor 2 years, 8 months ago said:
Different from the southern corn pudding I was raised on, but I'm gonna give it a try.
organicmama 2 years, 1 month ago said:
Sounds great!
pipit13 1 year, 3 months ago said:
Sounds not only delicious, but easy as well.
lanacountry 1 year, 2 months ago said:
This is a lovely recipe.. I love it and a 55555;;
fff group added,,Thanks so much!
kingofallassholes 1 month, 1 week ago said:
This would be great for party's.