Egg Salad
From MissouriFarmWife 9 years ago
- 30 minutes to make
- Serves 6
This is an egg salad with a difference. It is good in sandwiches or as a stand-alone salad. I add the pink Himalayan salt a small amount at a time. If you like a more moist salad, you can add more mayonnaise.
Ingredients
- 1 dozen hard boiled large eggs shopping list
- 2 stalks of celery shopping list
- 1 green onion shopping list
- 1 cup of mayonnaise or to taste shopping list
- 1/2 tsp worcestershire-flavored pepper shopping list
- 1/2 to 1 tsp. fine ground pink Himalayan salt shopping list
- 4 slices of sweet garlic dill pickle shopping list
How to make it
- Peel and dice eggs. Put in a large bowl.
- Dice celery, green onion, and pickles. Add to eggs.
- Sprinkle salt and pepper over egg mixture, and stir to blend.
- Blend in mayo, starting with about a half cup and adding more as needed until blended and moist.
- Chill for an hour.
- Serve in sandwiches or plate as individual salads.
The Rating
Reviewed by 1 people-
Never had egg salad, this one sounds great! Will try soon.
gourmetana
in London loved it
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Great flavour! It was my first egg salad and will definitely make it again. Thanks for sharing :)
Egg Salad By Missourifarmwife gourmetana
in London loved it
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