How to make it

  • 1. Combine all of the rub ingredients. Coat the pork butt evenly with mixture, shaking off any excess.
  • 2. Soak wood chips in water 30 minutes. Place pork butt in a smoker on rack at 220 degrees for 8 hours, with smoke going for 2 hours. Let it cool slightly. Break the meat apart with your hands.
  • 3. Sauté' onions in oil in heavy saucepan until translucent. Add the remaining ingredients and cook until mixture is thick and coats the back of a spoon. Puree the sauce and let it cool. (Sauce can be made 2 to 3 days in advance and refrigerated.)
  • 4. Combine the pork and the sauce (to taste) in a heavy saucepan. Cook until it is heated through.
  • 5. To serve: Pile the pork on the rolls. Serve with french fries and cole slaw if desired.

Reviews & Comments 8

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    " It was excellent "
    sparow64 ate it and said...
    HOW did I miss this one?? LOVE IT!
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    " It was excellent "
    minitindel ate it and said...
    so this is the harley that goes door to door selling cookbooks and getting exotic drink orders to post on g-recipes............ha ha ha ha ha ha ha ha .............still laughing ...........i know this one made you chuckle
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  • grizzlybear 10 years ago
    dixijet.......hay if you put your spin on it let me know ......I will try it your way......;-)
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  • dixiejet 10 years ago
    After I make it, this will be one of the best sandwiches I will have had in a long time too !
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  • rosemaryblue 11 years ago
    Sounds incredible!
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  • zena824 11 years ago
    This sounds like an awesome sandwich...
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  • grizzlybear 11 years ago
    hahahahaha.........6:00 .......LOL

    i think you will enjoy them.....i uasally make these when I do a charity ride...then everyone come to my place to time I had to cook 7 pork butts to feed everyone....thank goodness it was up at the ranch......;-)
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  • crystalwaters 11 years ago
    Wow this sounds awesome, what time is dinner?! Lol! Have bookmarked for future adventures ... thanx for a great post! :-)
    Was this review helpful? Yes Flag

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