Cream Cheese Chicken Dippin Recipe

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Cream Cheese Chicken Dippin

From tnacndn 17 years ago

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- to make
Serves 10

I made this one up as we like to snack on movie night at our house. This is based on my chicken cheese ball recipe.

dip
creamcheese
chicken
sourcream
freeze-chill

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- dip
- creamcheese
- chicken
- sourcream
- freeze-chill
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- 2-8 oz. pkgs. of cream cheese (softened)
- 1 large can of white chicken (drained)
- 2 Tbs. chicken bouillion (granulated)
- 1 tsp.cajun seasoning
- 1 C. sour cream
- 1/2 C. cooked and crumbled bacon (optional)
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Ingredients

2-8 oz. pkgs. of cream cheese (softened) shopping list
1 large can of white chicken (drained) shopping list
2 Tbs. chicken bouillion (granulated) shopping list
1 tsp.cajun seasoning shopping list
1 C. sour cream shopping list
1/2 C. cooked and crumbled bacon (optional) shopping list

How to make it

Mix all ingredients very well.
Chill in fridge for about 3 to 4 hours or over night.
Serve with your favorite chip or dipper.

People Who Like This Dish 13

Reviews & Comments 2

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bloodaxe 17 years ago
I've never used canned chicken. I don't suppose running some fried chicken through a meat grinder would be quite the same.
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zena824 17 years ago
Sounds like something I need to make....Yummy!!!
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The Cook

tnacndn Jasper, TN

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