Recipe

Cream Cheese Chicken Dippin Recipe


Cream Cheese Chicken Dippin Recipe
I made this one up as we like to snack on movie night at our house. This is based on my chicken cheese ball recipe.

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Ingredients
  • 2-8 oz. pkgs. of cream cheese (softened)
  • 1 large can of white chicken (drained)
  • 2 Tbs. chicken bouillion (granulated)
  • 1 tsp.cajun seasoning
  • 1 C. sour cream
  • 1/2 C. cooked and crumbled bacon (optional)

Directions
  1. Mix all ingredients very well.
  2. Chill in fridge for about 3 to 4 hours or over night.
  3. Serve with your favorite chip or dipper.

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Comments


Sounds like something I need to make....Yummy!!!


I've never used canned chicken. I don't suppose running some fried chicken through a meat grinder would be quite the same.


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