How to make it

  • Mix all ingredients very well.
  • Chill in fridge for about 3 to 4 hours or over night.
  • Serve with your favorite chip or dipper.

Reviews & Comments 2

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  • bloodaxe 10 years ago
    I've never used canned chicken. I don't suppose running some fried chicken through a meat grinder would be quite the same.
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  • zena824 10 years ago
    Sounds like something I need to make....Yummy!!!
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