Delmonico Salad Dressing
From Semigourmet53 8 years agoIngredients
- 2 ½ tablespoons Creole mustard or other mild whole grain mustard shopping list
- 2 tablespoons ketchup shopping list
- 2 tablespoons vegetable oil shopping list
- 2 tablespoons water shopping list
- ¾ teaspoon A1 Steak Sauce shopping list
- ½ teaspoon sugar shopping list
- ½ teaspoon Worcestershire sauce shopping list
- ¼ teaspoon lemon juice concentrate or fresh lemon juice shopping list
- 1/8 teaspoon salt shopping list
- 1 pinch of garlic powder shopping list
- 2 tablespoons red wine vinegar shopping list
How to make it
- 1. combine all of the ingredients except the vinegar in medium bowl and whisk well to blend. Whisking, slowly add the vinegar and whisk until emulsified.
- 2. Transfer to an airtight container and refrigerate until ready to use. (The dressing will keep refrigerated in an air tight container for up to a week.)
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