Elvis favorite Pound Cake
From shirleyoma 16 years agoIngredients
- Elvis Pound cake shopping list
- 3 cups sugar shopping list
- 2 sticks (1 cup) butter, softened shopping list
- 7 eggs, at room temperature shopping list
- 3 cups cake flour, sifted twice shopping list
- 1 cup whipping cream shopping list
- 2 teaspoons vanilla shopping list
How to make it
- Preheat oven to 350 F. Combine the sugar and butter in bowl of electric mixer; beat on medium speed until creamy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in 1 ½ cups of the flour; add whipping cream. Beat in remaining flour and vanilla.
- Pour batter into two buttered and floured 81/2 x 4 ½ -inch loaf pans. Bake until golden and a tester inserted in the center of cakes comes out clean, about 1 hour. Cool in pans 5 minutes. Remove from pans; cool completely on wire racks. Makes 2 cakes, about 20 servings.
The Rating
Reviewed by 6 people-
*drool*
queenmidge in Anderson loved it -
is it elvis or the pound cake shirley ? !!
queenmidge in Anderson loved it -
OMG i just made this ! i put it in a bundt pan - not advisable lol i had to scrape the bottom of the oven ....but it is mouth wateringly good ! seriously the best thing i have eaten in a LONG time ! you HAVE to make this ! i am telling DH we have to ...more
queenmidge in Anderson loved it
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