Elvis favorite Pound Cake
From shirleyoma 17 years ago
- 60 minutes to make
- Serves 810
Personal cook said this was his favorite! Sweet and buttery goodness!
Ingredients
- Elvis Pound cake shopping list
- 3 cups sugar shopping list
- 2 sticks (1 cup) butter, softened shopping list
- 7 eggs, at room temperature shopping list
- 3 cups cake flour, sifted twice shopping list
- 1 cup whipping cream shopping list
- 2 teaspoons vanilla shopping list
How to make it
- Preheat oven to 350 F. Combine the sugar and butter in bowl of electric mixer; beat on medium speed until creamy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in 1 ½ cups of the flour; add whipping cream. Beat in remaining flour and vanilla.
- Pour batter into two buttered and floured 81/2 x 4 ½ -inch loaf pans. Bake until golden and a tester inserted in the center of cakes comes out clean, about 1 hour. Cool in pans 5 minutes. Remove from pans; cool completely on wire racks. Makes 2 cakes, about 20 servings.
The Rating
Reviewed by 6 people-
I got to give this a try.
sandygalesmith
in Saint Joseph loved it
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Oh WOW! Does this ever sound good! I love a good pound cake.
gapeach55
in Covington loved it
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*drool*
queenmidge
in Anderson loved it
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