Recipe

Mas Pork Chow Mein Recipe


Mas Pork Chow Mein Recipe Kari46 / All my dishes
11 months, 1 week ago
It's hard to find a Chinese restaurant I like, so I experimented until I came up with this recipe. For me, it's the best I ever had!!
Prep:20m Cook:25m Servings:8

Kari46

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Ingredients
  • 2 large onions thinly sliced
  • 1/2 cup finely chopped carrot
  • 1 large clove of garlic, minced
  • 1-2 tablespoons garlic, minced
  • 1/2 pound mushrooms, sliced(any kind)
  • 2 cups spinach or bok choy, chopped
  • 2 cups chicken broth
  • 4-6 tablespoons soy sauce
  • 4-5 tablespoons cornstarch
  • 6 tablespoons oyster sauce
  • 2 pounds cooked pork, chopped(I use leftover pork roast)
  • 16 ounces sliced canned water chestnuts
  • salt and pepper, to taste

Directions
  1. Saute onions and garlic in small amount of butter or oil.
  2. When just beginning to brown slightly, add 1 tablespoon of sugar, if desired and garlic and mushrooms and cook 3 minutes
  3. Add spinach and cook 1 minute
  4. Add chicken broth, bring to a boil, then reduce to a simmer
  5. Mix soy sauce, oyster sauce and cornstarch together then add to broth mixture, stirring and simmering until thickened
  6. Add pork and water chestnuts and heat through.
  7. I serve this with rice and crispy chinese noodles.

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Comments

pudgy47 11 months, 1 week ago said:
Nice ingredient mix must try!!!! Thanks

linebb956 1 month, 2 weeks ago said:
I tried this... with left over pork... Was wonderful! I used Swiss Chard!


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