How to make it

  • Saute onions in small amount of butter or oil.
  • When just beginning to brown slightly, add 1 tablespoon of sugar, if desired and garlic and mushrooms and cook 3 minutes
  • Add spinach and cook 1 minute
  • Add chicken broth, bring to a boil, then reduce to a simmer
  • Mix soy sauce, oyster sauce and cornstarch together then add to broth mixture, stirring and simmering until thickened
  • Add pork and water chestnuts and heat through.
  • I serve this with rice and crispy chinese noodles.

Reviews & Comments 4

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    " It was excellent "
    sandygalesmith ate it and said...
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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    " It was excellent "
    linebb956 ate it and said...
    I tried this... with left over pork... Was wonderful! I used Swiss Chard!
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  • pudgy47 10 years ago
    Nice ingredient mix must try!!!! Thanks
    Was this review helpful? Yes Flag

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