Recipe

Pico De Gallo Recipe

	Thepiggs / All my dishes 2 years, 3 months ago I made this for an as a dip for an enchilada party and everyone raved about it. We used tomatoes, peppers and tomatillos from our garden, so we could make lots of it. A friend gave me the general instructions for how to make this and I deleted most... More Prep:45m Servings:10	Thepiggs
	easy delicious mexican southwest raw fresh dip onion jalapenos serranos cilantro tomatillas tomatoes garlic limew

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Ingredients

1 medium white onion, lightly chopped

8-12 stems of fresh cilantro, lightly chopped

1-3 Serrano peppers, seeded, cut into pieces

3-4 Fooled You (no heat) jalapenos, seeded OR 1-2 regular, seeded, cut into pieces

8-10 Key limes, juiced, with seeds removed OR 2 large limes, juiced

1 cup washed and quartered tomatillos

1 clove garlic, minced

Salt to taste

2-2½ lbs. roma tomatoes, finely chopped

Directions

Add all ingredients, except tomatoes, to a food processor and coarsely grind.

Stir in tomatoes and serve with tortilla chips.

Add more lime juice, cilantro, onion or peppers to personal taste.

(I like mine with lots of lime, not so heavy on the cilantro and low heat.)

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Comments

image 2 years, 3 months ago said:
This is a must try! Love heat! Thank you.

krumkake 2 years, 3 months ago said:
I love pico de gallo on just about anything, or just straight out of the bowl - can't wait to try your recipe...sounds delish!