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Jo_jo_ba / All my dishes 11 months, 1 week ago
My mom LOVES the cranberry-blueberry-bran muffins from Tim Hortons, but didn't want to eat them because they had 340 calories and 12 g of fat! So, I twisted around a bran muffin recipe to make her a great healthy version for breakfast! This makes 12 ... More
Prep:15m Cook:20m Servings:12
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nanny 11 months, 1 week ago said:
Looks great and it sounds healthy.My partner has diabetes and when he eats healthy this is a good choice for him.I happen to like a little fat myself and would love to see Moms recipe for all us non healthy eaters.Although bran is good for all of us.
dahlka 11 months, 1 week ago said:
I too love those muffins from Tim Horton's! So, I am thrilled to see your recipe! Thanks for sharing! I'll definitely be making these!
michellem 11 months, 1 week ago said:
This looks like a great recipe. I will try this soon!
invisiblechef 11 months, 1 week ago said:
I agree sounds like a great muffin to make for breakfast! How nice of you to make your mom an alternative.
eggchef 11 months, 1 week ago said:
O wow i ove how ppl can make lower in fat food from my work lol they need a low fat cruller lol
barbiedoll 11 months ago said:
Thanks for sharing your tips on making these more freindly--healthwise!!!
kaufmal90 10 months, 2 weeks ago said:
These are baking away in my oven as I type! I'm home sick and I always bake when I'm home sick so I decided to give these a try, I hope they're tasty!
cherihannah 9 months, 1 week ago said:
I never heard of Tim Horton but these sure look good!! TY
jo_jo_ba 8 months ago said:
Amount Per Serving
Calories: 119.0
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 77.3 mg
Total Carbs: 29.3 g
Dietary Fiber: 4.0 g
Protein: 2.8 g