How to make it

  • Preheat oven to 400F. Grease 12 muffin cups.
  • Stir together flours, sugar, baking powder, baking soda, salt and cinnamon. Set aside.
  • In large mixing bowl, combine cereal and cranberry juice. Let stand 5 minutes.
  • Add egg replacer and applesauce, beat well.
  • Add flour mixture and stir until just combined.
  • Add berries and fold in.
  • Bake 20 minutes

Reviews & Comments 9

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 119.0
    Total Fat: 0.7 g
    Cholesterol: 0.0 mg
    Sodium: 77.3 mg
    Total Carbs: 29.3 g
    Dietary Fiber: 4.0 g
    Protein: 2.8 g
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    " It was excellent "
    cherihannah ate it and said...
    I never heard of Tim Horton but these sure look good!! TY
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    " It was excellent "
    kaufmal90 ate it and said...
    These are baking away in my oven as I type! I'm home sick and I always bake when I'm home sick so I decided to give these a try, I hope they're tasty!
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  • barbiedoll 7 years ago
    Thanks for sharing your tips on making these more freindly--healthwise!!!
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  • eggchef 7 years ago
    o wow i ove how ppl can make lower in fat food from my work lol they need a low fat cruller lol
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  • invisiblechef 7 years ago
    I agree sounds like a great muffin to make for breakfast! How nice of you to make your mom an alternative.

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  • michellem 7 years ago
    This looks like a great recipe. I will try this soon!
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  • dahlka 7 years ago
    I too love those muffins from Tim Horton's! So, I am thrilled to see your recipe! Thanks for sharing! I'll definitely be making these!
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  • nanny 7 years ago
    Looks great and it sounds healthy.My partner has diabetes and when he eats healthy this is a good choice for him.I happen to like a little fat myself and would love to see Moms recipe for all us non healthy eaters.Although bran is good for all of us.
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