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Slow Cooker Italian Beef Recipe

Ingredients

How to make it

  • directions
  • Prep
  • 15 m
  • •Cook
  • 12 h
  • •Ready In
  • 12 h 15 m 1.
  • Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  • 2.Place roast in slow cooker, and pour salad dressing mixture over the meat.
  • 3.Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Reviews & Comments 5

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  • twill10 8 years ago
    Nice variation and another would be roasted vegetables on the side, Thanks
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  • twill10 8 years ago
    Thanks I am overwhelmed by the comments, this tells me that what I do is appreciated and I thank all of you. I search all over for good recipes and if one person enjoys them, then I will keep doing what I love and that is bringing the best food I can to people.
    My love of food has been a life long passion, career and hobby, one again thanks so much. I will post to your group as well.
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  • twill10 8 years ago
    Thank you very much for the comments, I am pleased it worked for you.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Made this and we loved it!! The Italian flavors definitely come through and made this a nice change from our usual roast. More in the I Made It group :) ------------> Slow Cooker Italian Beef 1/14/16
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Sounds great Twill!! I have some homemade Italian seasoning mix...a great way to use it :)
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  • elgourmand2 8 years ago
    Nice post Twill. I love my Crock Pot and love beef. The beef we get here is TOUGH so a long, slow cook is the best. You could use this in a number of other dishes. I may have to add a dash of red wine, hay, I'm a Dago. Thanks.
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The Cook

twill10 Cape Girardeau, MO

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