Recipe

Feta Chicken Recipe


FETA CHICKEN Recipe
EASY CHICKEN AND NOT A LOT OF FUSS TO MAKE. IF ANY LEFT OVERS GREAT COLD.

Desertgal

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Ingredients
  • 6 skinless, boneless chicken halves
  • 1 package (6 to 8 ounce) tomato basil feta cheese, crumbled
  • Italian-style bread crumbs

Directions
  1. Preheat oven to 350 degrees. Lightly grease a 9X13 inch-baking dish.
  2. Place chicken breast between 2 pieces of saran wrap. Gently pound chicken with flat side of meat mallet or rolling pin until about ΒΌ inch thick; remove saran wrap. Place 1 ounce or more for taste of feta cheese in the center of each chicken breast, and fold and secure with toothpicks.
  3. Melt butter or margarine in small sauce pan (use however much you need). Dip chicken pieces in melted butter. Pour bread crumbs on a plate and after chicken has been dipped in melted butter roll in bread crumbs. Arrange chicken in baking dish. If you have any butter or bread crumbs left pour butter over chicken then crumbs.
  4. Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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Comments


Very nice, easy, inexpensive dinner. Thanks for posting.


This looks like something that I would enjoy.
Thanks for sharing!


I have made this for partys and everyone wants the recipe thanks for sharing!


Crazy easy and good.. made a couple of weeks ago and my daughter just came out and asked for it for Sunday dinner..


That is a really good recipe if you like feta and sundrieds and I love them both. I actually eat feta everyday in my salad.


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