Fudgey Saucepan Brownies
From krumkake 18 years ago
- 30 minutes to make
- Serves 24
We like our brownies rich and moist. If you do, too, then you will like this almost fudge-like brownie. It goes together quickly, and disappears even quicker. It doesn't need any frosting - just a nice dusting of powdered sugar works perfect.
Ingredients
- 1 cup butter (2 sticks) shopping list
- ¾ cup cocoa (I like to use the Special dark cocoa) shopping list
- 2¼ cups white sugar shopping list
- 2 teaspoons vanilla extract shopping list
- ½ teaspoon salt shopping list
- 3 eggs shopping list
- 1¼ cups flour shopping list
- ½ teaspoon baking powder shopping list
How to make it
- Melt butter in medium saucepan.
- Stir in cocoa until smooth.
- Remove pan from heat, and add sugar, vanilla, salt and eggs.
- Beat mixture until well blended.
- Add flour and baking powder; mix together well.
- Spread into greased 9x13 baking dish.
- Bake at 350 degrees for 30 minutes. Do not overbake!
- Cool completely before cutting into bars (if you can wait that long - I never can)
People Who Like This Dish 30
- Good4U Perth, Canada
- notyourmomma South St. Petersburg, FL
- baking44 Nowhere, Us
- mommabaker Nowhere, Us
- oceansbreeze Nowhere, Us
- huminbrd56 Concord, North Carolina
- dizzywhim Stone Mountain, GA
- Sonia_Anne Ngongotaha, NZ
- reviews Anycity, Anystate
- grammyheartfire Hominy, OK
- Plus 20 othersFrom around the world!
The Rating
Reviewed by 4 people-
Oh yes, love um like that, just finished some last nite... fudgy and soooooooo good! yummmmm
shirleyoma
in Cove loved it
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Good grub Maynard!
See Fudgey Saucepan Brownies for more.
11/17/13
pointsevenout
in Athens loved it
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