How to make it

  • Mix cream cheese. peanut butter, condensed milk in a bowl
  • Break up butterfingers, fold in above mixture.
  • Fold in whip cream.
  • Put in baked shells(you can make your own or by the prepared ones at the store..the keebler chocolate crust is good) and top with hot fudge.
  • Freeze and serve.
  • I take out of the freezer about 20 minutes before slicing

Reviews & Comments 5

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    " It was excellent "
    jett2whit ate it and said...
    Great recipe! Thanks for sharing
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    " It was excellent "
    clbacon ate it and said...
    I made these pies this past weekend! They really turned out beautifully. Everyone loved them! Thanks so much for a terrific recipe. PS - I used lowfat cream cheese and lowfat sweetened condensed lite Cool Whip and light hot fudge sauce....with no ill effects.
    Was this review helpful? Yes Flag
  • krumkake 11 years ago
    Michellem, you KNOW my addiction to peanut butter...this dessert sounds over-the-top delish. You know I'll be making this one!
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  • dixiejet 11 years ago
    This sounds REALLY good !! I'm not a big peanut butter fan,but I would eat a piece of this in a heartbeat !
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  • jaie 11 years ago
    Wow...this does sound like a great picnic dessert. Thanks for posting!
    Was this review helpful? Yes Flag

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