Recipe

Henry Bains Sauce Recipe

Add Step-by-Step Photos	Strix_varia / All my dishes 11 months, 1 week ago Henry Bain was the head waiter at the Pendennis Club in Louisville, Kentucky when in 1881 he created his famous sauce for cooking local game animal. To this day it is served in the club's dining hall and is mostly known as a sauce meats & fries steak... More Prep:10m Servings:10	Strix_varia
	henribaines sauce meatsauce kentucky

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Fans

waterlily

Ingredients

1 (12 oz.) bottle chili sauce

1 (14 oz.) bottle ketchup

1 (10 oz.) bottle A-1 Sauce

1 (10 oz.) bottle Worcestershire Sauce

1 (8 oz.) bottle mango (or Peach) chutney (some like Raffeto Chut-Nut)

½ small bottle of Tabasco sauce (may cut amount)

Directions

Mix all in blender and serve with meat, over cream cheese with crackers, meats and etc.

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Comments

whuebl 8 months, 1 week ago said:
Allrecipes has a totally different ingredient list: http://allrecipes.com/Recipe/Henry-Bain-Sauce/Detail.aspx

* 1 (18 ounce) jar peach preserves
* 1 (18 ounce) jar orange marmalade
* 1 (18 ounce) jar apple preserves
* 1 (18 ounce) jar pineapple preserves
* 5/8 cup ground dry mustard
* 1 (4 ounce) jar prepared horseradish

noir 7 months, 1 week ago said:
There are many variations, even with the original HB with the pickled Walnuts. :) I think his version above his wonderful.

kismet 4 months ago said:
Hey You, I think this recipe is a winner!Thank-you for placing it .
Kind Regards

waterlily 3 months, 1 week ago said:
I'm going to whip some of this up and put about half in the fridge and half in the freezer. About how long will it keep?

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Alterations

whuebl 8 months, 1 week ago said:
Some of the recipes I have found for HB sauce also has 2 oz Kentucky Bourbon in it...

strix_varia 1 month, 2 weeks ago said:
I find that I prefer Habanero Tabasco sauce instead of the regular. You'll want to REDUCE the amount of Tabasco you use if you do this.

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