Ingredients

How to make it

  • Mix all in blender and serve with meat, over cream cheese with crackers, meats and etc.

Reviews & Comments 5

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  • sej80 6 years ago
    About how much does this recipe make?
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    " It was excellent "
    waterlily ate it and said...
    I'm going to whip some of this up and put about half in the fridge and half in the freezer. About how long will it keep?
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  • kismet 7 years ago
    Hey You, I think this recipe is a winner!Thank-you for placing it .
    Kind Regards
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  • noir 7 years ago
    There are many variations, even with the original HB with the pickled Walnuts. :) I think his version above his wonderful.
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  • whuebl 7 years ago
    Allrecipes has a totally different ingredient list: http://allrecipes.com/Recipe/Henry-Bain-Sauce/Detail.aspx

    * 1 (18 ounce) jar peach preserves
    * 1 (18 ounce) jar orange marmalade
    * 1 (18 ounce) jar apple preserves
    * 1 (18 ounce) jar pineapple preserves
    * 5/8 cup ground dry mustard
    * 1 (4 ounce) jar prepared horseradish
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