Ingredients
- 2 lbs. fresh mushrooms, cleaned and stemmed (reserve stems) shopping list
- 3 links, italian sausage (mild or hot) shopping list
- 1cup Italian breadcrumbs shopping list
- 1 cup grated parmesan cheese shopping list
- 1 T. garlic powder shopping list
- 1 T. dried parsley shopping list
- ½ t. freshly ground pepper shopping list
- ¼ cup red wine shopping list
How to make it
- Preheat oven: 375o
- Serves 8-10 as appetizer
- Place reserved mushroom stems in food processor and finely chop. Remove casings from sausage links. Mix all ingredients and stuff mushroom caps. Place in a shallow baking dish and bake at 375o for 30 minutes. Refrigerate or freeze till time to serve and microwave till hot.
The Rating
Reviewed by 4 people-
This will be on my list for our Superbowl Party.
Mark
borius
in Klamath Falls loved it
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This is truly great!
Thank you for the post! Making it tonight!
Tilgidh
tilgidh
in Blackshear loved it
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Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "
" It was excellent "