How to make it

  • Preheat oven to 375.
  • In sauce pan, melt butter. Add in flour, salt, and basil (making a roux).
  • Stir in chicken broth, cooking until thick and bubbles.
  • Add in diced and cooked chicken.
  • In seperate bowl, mix together cottage cheese and egg.
  • Place 1/3 of chicken mixture on the bottom of an ungreased 9 x 13 pan,
  • Top with 1/2 of the noodles, 1/2 of the cottage cheese,1/2 of the mozzerella, and 1/2 of the spinach/broccoli.
  • Repeat process ending with last 1/3 of the chicken mix.
  • Top with parm cheese.
  • Bake for 45 minutes

Reviews & Comments 6

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  • pollymotzko 9 years ago
    I love your version of Chicken Lasagna using cottage cheese rather than the more fattening alfredo sauces! Very nice! I will probably try this one!

    Keep on cooking and sharing your great recipes!

    Polly Motzko

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    " It was good "
    animagus ate it and said...
    I made it almost as specified - wasn't quite sure if the recipe called for 2 1/2 chickens, or 2 1/2 pounds, or cups - I added around 2 pounds of packaged pre cooked chicken - which (because it was seasoned) may have added a bit too much salt (combined with the chicken stock and 1/2 tsp. salt - so I would cut back on the salt when making it again. The salt was my fault.
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    " It was good "
    animagus ate it and said...
    Sorry, I need a clarification - is it 2 1/2 cups or pounds of chicken?
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  • chixlasagna 10 years ago
    I had my first taste of chicken lasagna at a resturant on the hill and I was hooked from that point on. I had to find this recipe for my 30th birthday party. I hope I can do this entree justice because it so did do justice for my tummy. Let's not mention I ready don't know my way around the kitchen, but wish me luck.
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  • zena824 10 years ago
    This sounds delicious.....Im gonna have to try this one..
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  • krumkake 10 years ago
    I love a white lasagna - this sounds so good. Thanks for another great post!
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