Recipe

Chicken Lasagna Recipe

Add Step-by-Step Photos	Nytkrew / All my dishes 2 years, 2 months ago This is a delicious take on the tradional lasagna. Very filling and comforting. Nice fall/winter sunday dinner growing up. Prep:15m Cook:45m Servings:12	Nytkrew
	chicken lasagna cheese easy hearty

Kelly

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animagus

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Ingredients

1/2 lb cooked lasagna noodles

1/2 lb sliced mozzerella

1/4 c grated parmesian

2 1/2 c diced cooked chicken

1 pack frozen spinach (thawed, drained, and not cooked) or broccoli.

1/2 c butter or margarine

1/2 c flour

1 egg

1/2 tsp salt

1/2 tsp basil

3 c chicken broth

2 c cottage cheese

Directions

Preheat oven to 375.

In sauce pan, melt butter. Add in flour, salt, and basil (making a roux).

Stir in chicken broth, cooking until thick and bubbles.

Add in diced and cooked chicken.

In seperate bowl, mix together cottage cheese and egg.

Place 1/3 of chicken mixture on the bottom of an ungreased 9 x 13 pan,

Top with 1/2 of the noodles, 1/2 of the cottage cheese,1/2 of the mozzerella, and 1/2 of the spinach/broccoli.

Repeat process ending with last 1/3 of the chicken mix.

Top with parm cheese.

Bake for 45 minutes

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Comments

krumkake 2 years, 2 months ago said:
I love a white lasagna - this sounds so good. Thanks for another great post!

zena824 1 year, 9 months ago said:
This sounds delicious.....Im gonna have to try this one..

chixlasagna 1 year, 8 months ago said:
I had my first taste of chicken lasagna at a resturant on the hill and I was hooked from that point on. I had to find this recipe for my 30th birthday party. I hope I can do this entree justice because it so did do justice for my tummy. Let's not mention I ready don't know my way around the kitchen, but wish me luck.

animagus 1 year, 5 months ago said:
Sorry, I need a clarification - is it 2 1/2 cups or pounds of chicken?

animagus 1 year, 4 months ago said:
I made it almost as specified - wasn't quite sure if the recipe called for 2 1/2 chickens, or 2 1/2 pounds, or cups - I added around 2 pounds of packaged pre cooked chicken - which (because it was seasoned) may have added a bit too much salt (combined with the chicken stock and 1/2 tsp. salt - so I would cut back on the salt when making it again. The salt was my fault.

pollymotzko 7 months, 2 weeks ago said:
I love your version of Chicken Lasagna using cottage cheese rather than the more fattening alfredo sauces! Very nice! I will probably try this one!

Keep on cooking and sharing your great recipes!

Polly Motzko

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