Recipe

Chiles Rellenos Recipe

	Helewes / All my dishes 2 years, 3 months ago I love Chiles Rellenos but very often I'm short on time. This casserole has all of the taste with very little of the work! It is delicious with a salad as a hearty dinner, or as brunch, with plenty of juice and fresh tortillas. Prep:20m Cook:50m Servings:8	Helewes
	chiles rellenos

Does this look good? Yeah! / Nope

Fans

justjakesm

mjcmcook

notyourmom

pudgy47

Ingredients

1 1/2 cups (6 ounces) Shredded Monterey Jack

Shredded Mild Cheddar Cheese

1/2 cup (4-ounce can) Diced Green Chiles

2 tablespoons all-purpose flour

1 1/2 cups milk

3 eggs

1 jar Thick & Chunky Salsa

Toppings: sour cream, sliced ripe olives, chopped green onions

Directions

PREHEAT oven to 325° F.

Sprinkle 3/4 cup cheese onto bottom of lightly greased 8-inch square baking dish.

Top with chiles and remaining cheese.

Place flour in medium bowl.

Gradually add milk, stirring until smooth.

Stir in eggs; pour mixture over cheese.

Bake for 45 to 50 minutes or until knife inserted in center comes out clean.

Cool in pan for 10 minutes.

Serve with salsa and your families favorite toppings.

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Comments

superdupper 2 years, 3 months ago said:
This looks simple and yummy. My mom made one similar, but far more complicated (stuffing the cheese into chiles, etc.) This looks like it'd be yummy.

Thanks!

pudgy47 2 years, 3 months ago said:
Made this dish last nite turned out great. Like the no stuffing the chiles idea. Thanks Helewes.

justjakesmom 1 year, 5 months ago said:
I've always wanted to make these but was intimidated by the process, this is great. Going to definitely try. Thanks.

conner909 1 year, 2 months ago said:
This is my favorite Mexican dish (and in these here parts we eat a lot of South-of-the-border food). LOL! Thanks for the post!

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