Chiles Rellenos
From helewes 16 years ago
Ingredients
- 1 1/2 cups (6 ounces) Shredded Monterey Jack shopping list
- or shopping list
- Shredded mild cheddar cheese shopping list
- 1/2 cup (4-ounce can) Diced Green Chiles shopping list
- 2 tablespoons all-purpose flour shopping list
- 1 1/2 cups milk shopping list
- 3 eggs shopping list
- 1 jar Thick & chunky salsa shopping list
- Toppings: sour cream, sliced ripe olives, chopped green onions shopping list
How to make it
- PREHEAT oven to 325° F.
- Sprinkle 3/4 cup cheese onto bottom of lightly greased 8-inch square baking dish.
- Top with chiles and remaining cheese.
- Place flour in medium bowl.
- Gradually add milk, stirring until smooth.
- Stir in eggs; pour mixture over cheese.
- Bake for 45 to 50 minutes or until knife inserted in center comes out clean.
- Cool in pan for 10 minutes.
- Serve with salsa and your families favorite toppings.
People Who Like This Dish 10
- notyourmomma South St. Petersburg, FL
- mjcmcook Beach City, CA
- justjakesmom Everett, WA
- fairydiva Jacksonville, FL
- auntieandie Ashland, OR
- pudgy47 Las Vegas, NV
- superdupper North Haven, ME
- krumkake Chicago Suburbs, IL
- lovebears Reynoldsburg, OH
- flavors Algonquin, IL
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The Rating
Reviewed by 4 people-
Made this dish last nite turned out great. Like the no stuffing the chiles idea. Thanks Helewes.
pudgy47
in Las Vegas loved it
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I've always wanted to make these but was intimidated by the process, this is great. Going to definitely try. Thanks.
justjakesmom
in Everett loved it
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