Chiles Rellenos Recipe

Chiles Rellenos

From helewes 17 years ago

Add yours

50 minutes to make
Serves 8

I love Chiles Rellenos but very often I'm short on time. This casserole has all of the taste with very little of the work! It is delicious with a salad as a hearty dinner, or as brunch, with plenty of juice and fresh tortillas. Read more See less

chiles
rellenos
quick
easy
bake
mexican

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- chiles
- rellenos
- quick
- easy
- bake
- mexican
planner
Add this recipe to your weekly planner
- Fri
- Sat
- Sun
- Mon
- Tue
- Wed
- Thu
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 1 1/2 cups (6 ounces) Shredded Monterey Jack
- or
- Shredded Mild Cheddar Cheese
- 1/2 cup (4-ounce can) Diced Green Chiles
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 3 eggs
- 1 jar Thick & Chunky Salsa
- Toppings: sour cream, sliced ripe olives, chopped green onions
go view your shopping list

Ingredients

1 1/2 cups (6 ounces) Shredded Monterey Jack shopping list
or shopping list
Shredded mild cheddar cheese shopping list
1/2 cup (4-ounce can) Diced Green Chiles shopping list
2 tablespoons all-purpose flour shopping list
1 1/2 cups milk shopping list
3 eggs shopping list
1 jar Thick & chunky salsa shopping list
Toppings: sour cream, sliced ripe olives, chopped green onions shopping list

How to make it

PREHEAT oven to 325° F.
Sprinkle 3/4 cup cheese onto bottom of lightly greased 8-inch square baking dish.
Top with chiles and remaining cheese.
Place flour in medium bowl.
Gradually add milk, stirring until smooth.
Stir in eggs; pour mixture over cheese.
Bake for 45 to 50 minutes or until knife inserted in center comes out clean.
Cool in pan for 10 minutes.
Serve with salsa and your families favorite toppings.

People Who Like This Dish 10

notyourmomma South St. Petersburg, FL
mjcmcook Beach City, CA
justjakesmom Everett, WA
fairydiva Jacksonville, FL
auntieandie Ashland, OR
pudgy47 Las Vegas, NV
superdupper North Haven, ME
krumkake Chicago Suburbs, IL
lovebears Reynoldsburg, OH
flavors Algonquin, IL
Show up here?Review or Bookmark it! ✔

Reviews & Comments 4

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

conner909 16 years ago
This is my favorite Mexican dish (and in these here parts we eat a lot of South-of-the-border food). LOL! Thanks for the post!
Was this review helpful? Yes Flag
" It was excellent "
justjakesmom ate it and said...
I've always wanted to make these but was intimidated by the process, this is great. Going to definitely try. Thanks.
Was this review helpful? Yes Flag
" It was excellent "
pudgy47 ate it and said...
Made this dish last nite turned out great. Like the no stuffing the chiles idea. Thanks Helewes.
Was this review helpful? Yes Flag
superdupper 17 years ago
This looks simple and yummy. My mom made one similar, but far more complicated (stuffing the cheese into chiles, etc.) This looks like it'd be yummy.

Thanks!
Was this review helpful? Yes Flag

The Cook

helewes Newton, NJ

Subscribe to My Recipes

Like helewes's recipes? Never miss an upload!

The Rating

Reviewed by 4 people

Made this dish last nite turned out great. Like the no stuffing the chiles idea. Thanks Helewes.

pudgy47 in Las Vegas loved it
I've always wanted to make these but was intimidated by the process, this is great. Going to definitely try. Thanks.

justjakesmom in Everett loved it

A Few More Reviews

Search Inspiration