How to make it

  • PREHEAT oven to 325° F.
  • Sprinkle 3/4 cup cheese onto bottom of lightly greased 8-inch square baking dish.
  • Top with chiles and remaining cheese.
  • Place flour in medium bowl.
  • Gradually add milk, stirring until smooth.
  • Stir in eggs; pour mixture over cheese.
  • Bake for 45 to 50 minutes or until knife inserted in center comes out clean.
  • Cool in pan for 10 minutes.
  • Serve with salsa and your families favorite toppings.

Reviews & Comments 4

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  • conner909 10 years ago
    This is my favorite Mexican dish (and in these here parts we eat a lot of South-of-the-border food). LOL! Thanks for the post!
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    " It was excellent "
    justjakesmom ate it and said...
    I've always wanted to make these but was intimidated by the process, this is great. Going to definitely try. Thanks.
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    " It was excellent "
    pudgy47 ate it and said...
    Made this dish last nite turned out great. Like the no stuffing the chiles idea. Thanks Helewes.
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  • superdupper 11 years ago
    This looks simple and yummy. My mom made one similar, but far more complicated (stuffing the cheese into chiles, etc.) This looks like it'd be yummy.

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