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Ingredients

How to make it

  • PREHEAT oven to 325° F.
  • Sprinkle 3/4 cup cheese onto bottom of lightly greased 8-inch square baking dish.
  • Top with chiles and remaining cheese.
  • Place flour in medium bowl.
  • Gradually add milk, stirring until smooth.
  • Stir in eggs; pour mixture over cheese.
  • Bake for 45 to 50 minutes or until knife inserted in center comes out clean.
  • Cool in pan for 10 minutes.
  • Serve with salsa and your families favorite toppings.

Reviews & Comments 4

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  • conner909 5 years ago
    This is my favorite Mexican dish (and in these here parts we eat a lot of South-of-the-border food). LOL! Thanks for the post!
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    " It was excellent "
    justjakesmom ate it and said...
    I've always wanted to make these but was intimidated by the process, this is great. Going to definitely try. Thanks.
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    " It was excellent "
    pudgy47 ate it and said...
    Made this dish last nite turned out great. Like the no stuffing the chiles idea. Thanks Helewes.
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  • superdupper 6 years ago
    This looks simple and yummy. My mom made one similar, but far more complicated (stuffing the cheese into chiles, etc.) This looks like it'd be yummy.

    Thanks!
    Was this review helpful? Yes Flag

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