Ingredients

How to make it

  • Trim stew meat
  • line bottom of crock pot with cleaned outside leaves of cabbage (save a few leaves for top layer
  • cover bottom of pot with a layer of stew meat, sprinkle with spice mixture
  • then layer potato's on meat followed by the cabbage
  • Repeat layering in the same order, final layer should be cabbage.
  • Drizzle a small amount of water (about 1/2 cup) over top
  • Drizzle a few tablespoons of olive oil over the top
  • Cover with remaining cabbage leaves
  • Cook on low for 6 - 8 hours until meat is tender
  • Yogurt Sauce
  • Mix all ingredients together, chill
  • Serve sauce on the side

Reviews & Comments 4

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  • virgmom1 5 years ago
    This sounds really good, can't wait to give it a try.
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  • lagoulue 6 years ago
    I love Turkish food -- IMHO, one of the great (underrated) world cuisines. Since I also adore my crockpot, I can't wait to fix this yummy-sounding dish! Looks pretty idiot-proof, too, and that earns points from me. . . Thanks!
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  • veg 7 years ago
    i made this last night. My kids like it. My husband and I --not so much. Thanks for the recipe
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  • dixiejet 7 years ago
    This sounds great ! I absoluitely LOVE Turkish food. I used to live there & have visited once since then,too. ;o)
    I'm gonna buy all the ingredients and make this very soon...
    Was this review helpful? Yes Flag

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