Recipe

Turkish Crockpot Dinner Recipe

	Leigh561 / All my dishes 11 months, 1 week ago This is a dish that my ex use to make all the time. It is great with a nice crusty bread and a salad. You can adjust the spices to your liking. I put less cayenne in it, but have red pepper on the table for anyone who wants more spice. The yogur... More Prep:20m Cook:480m Servings:8	Leigh561
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Ingredients

2 lbs stew meat trimmed and cut into bite size pieces. (can use lamb also)

1 head of green cabbage, rough chopped, but not too small (maybe two heads depending on the size)

2 lbs potato's sliced about an inch thick

1 tablespoon

paprika

cayenne pepper

ground cinnamon

Salt and pepper to taste

Olive Oil

Yogurt Sauce

1 cup plain yogurt

3-6 garlic cloves, depending on size and taste

1/3 teaspoon salt

Directions

Trim stew meat

line bottom of crock pot with cleaned outside leaves of cabbage (save a few leaves for top layer

cover bottom of pot with a layer of stew meat, sprinkle with spice mixture

then layer potato's on meat followed by the cabbage

Repeat layering in the same order, final layer should be cabbage.

Drizzle a small amount of water (about 1/2 cup) over top

Drizzle a few tablespoons of olive oil over the top

Cover with remaining cabbage leaves

Cook on low for 6 - 8 hours until meat is tender

Yogurt Sauce

Mix all ingredients together, chill

Serve sauce on the side

Not quite what you're looking for? See more Main Dish / Beef

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Comments

dixiejet 11 months, 1 week ago said:
This sounds great ! I absoluitely LOVE Turkish food. I used to live there & have visited once since then,too. ;o)
I'm gonna buy all the ingredients and make this very soon...

veg 8 months, 1 week ago said:
I made this last night. My kids like it. My husband and I --not so much. Thanks for the recipe

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