Turkish Crockpot Dinner
From leigh561 16 years agoIngredients
- 2 lbs stew meat trimmed and cut into bite size pieces. (can use lamb also) shopping list
- 1 head of green cabbage, rough chopped, but not too small (maybe two heads depending on the size) shopping list
- 2 lbs potato's sliced about an inch thick shopping list
- 1 tablespoon shopping list
- paprika shopping list
- cayenne pepper shopping list
- ground cinnamon shopping list
- salt and pepper to taste shopping list
- olive oil shopping list
- yogurt Sauce shopping list
- 1 cup plain yogurt shopping list
- 3-6 garlic cloves, depending on size and taste shopping list
- 1/3 teaspoon salt shopping list
How to make it
- Trim stew meat
- line bottom of crock pot with cleaned outside leaves of cabbage (save a few leaves for top layer
- cover bottom of pot with a layer of stew meat, sprinkle with spice mixture
- then layer potato's on meat followed by the cabbage
- Repeat layering in the same order, final layer should be cabbage.
- Drizzle a small amount of water (about 1/2 cup) over top
- Drizzle a few tablespoons of olive oil over the top
- Cover with remaining cabbage leaves
- Cook on low for 6 - 8 hours until meat is tender
- Yogurt Sauce
- Mix all ingredients together, chill
- Serve sauce on the side
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