How to make it

  • Place the chopped tomatoes and onions into a serving bowl. Sprinkle with the Jane's Crazy Mixed Up Salt and gently stir.
  • Allow it to set 5 or 10 minutes before continuing. If you want, you can drain off any excess liquid from the tomatoes before continuing.
  • Add the chunks of blue cheese.
  • Pour in just enough French dressing to moisten it at bit (you don't want your veggies floating in a lot of dressing - just a touch is best).
  • Gently stir to combine everything.
  • Serve immediately, or cover and chilled until you are ready to serve. I like to eat this immediately, when the flavors are the freshest.
  • You can serve this over a bed of lettuce, too, if desired.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • leonora5 10 years ago
    I already love it, just by reading the ingredients. Will try it soon.
    Was this review helpful? Yes Flag
  • sparow64 10 years ago
    Was this review helpful? Yes Flag
  • dancegypsy67 10 years ago
    There's a restaurant here that has the French Dressing with Blue Cheese - they call it - get ready for it - French Bleu. It is a fabulous combination!
    Was this review helpful? Yes Flag
  • clbacon 10 years ago
    Mmmm....this sounds like a fantastic combination. And so easy! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Krum, I love the french dressing and blue cheese combination. When Moock's Tavern existed, it was their house dressing. Red Blue cheese dressing. Moock's was where all the old time baseball players would hang out during Spring Training here in St. Pete. I used to love to go with mom and dad#2, just to see if I could spot my favorite players. The other reason was the red/blue cheese dressing! Love the stuff. This recipe sounds great and just something my family would enjoy. Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes