How to make it

  • Mix crushed cookies, butter and coconut. Press into a nine inch pie pan.
  • Combine the next 6 ingredients, up to the eggs. Cook in the top part of the double boiler until all is blended and gelatin is dissolved. Cool. Add beaten egg yolks to the chocolate mixture.
  • Return to heat and cook until thickened about 5 minutes.
  • Add Kahlua, and chill until slightly thick.
  • Beat egg white until frothy and stir in the cream of tartar and beat until stiff, adding the sugar gradually.
  • Fold into the the chocolate mixture. Chill.
  • Whip cream and fold into other mixtures.
  • Spoon into pie shell.
  • Chill until firm.
  • Enjoy.

Reviews & Comments 5

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    " It was excellent "
    minitindel ate it and said...
    wow this sounds fabulos and how come no one has rated it ???its amazing thank you

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  • tnacndn 10 years ago
    Oh my...this sounds FANTASTIC!!!!!!!
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  • krumkake 10 years ago
    There you go liquoring me up again - you know I can't resist anything with Kahlua or Grand Marnier in it. Yep, this will be on the table this fall!
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  • jaie 10 years ago
    I bet this is terrific!!!
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  • recipediva 10 years ago
    Sounds delicious!Saving this.
    Was this review helpful? Yes Flag

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