Recipe
Herb And Garlic Beans Recipe
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Jo_jo_ba / All my dishes 2 years, 3 months ago
Super-garlicky baked navy beans, cooked in white wine instead of the traditional tomato sauce. Don't worry, the garlic mellows during cooking.
Prep:10m Cook:180m Servings:6
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 Jo_jo_ba |
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Ingredients
- 1 lb dried navy beans, soaked 24 hours and drained
- 1 bouquet garni
- 12 garlic cloves, peeled and halved.
- 2 tbsp fresh parsley
- 2 cups dry white wine
- 1 tbsp fresh basil
- ½ tsp salt
- 1 ½ tsp black pepper
Directions
- Add beans to a stockpot. Cover completely with fresh water.
- Add bouquet garni.
- Cook over medium 1 ½ hours, uncovered.
- Preheat oven to 300F.
- Drain beans, remove bouquet garni and turn into a casserole dish.
- Add garlic, parsley, wine, basil, salt and pepper.
- Cover with water, bring back to a boil.
- Transfer casserole to the hot oven. Cook 1 hour.
- Remove cover and cook 30 minutes more.
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jo_jo_ba 1 year, 12 months ago said:
Amount Per Serving
Calories: 168.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 5.0 mg
Total Carbs: 22.3 g
Dietary Fiber: 8.1 g
Protein: 6.7 g