Herb and Garlic Beans
From jo_jo_ba 16 years ago
- 180 minutes to make
- Serves 6
Super-garlicky baked navy beans, cooked in white wine instead of the traditional tomato sauce. Don't worry, the garlic mellows during cooking.
Ingredients
- 1 lb dried navy beans, soaked 24 hours and drained shopping list
- 1 bouquet garni shopping list
- 12 garlic cloves, peeled and halved. shopping list
- 2 tbsp fresh parsley shopping list
- 2 cups dry white wine shopping list
- 1 tbsp fresh basil shopping list
- ½ tsp salt shopping list
- 1 ½ tsp black pepper shopping list
How to make it
- Add beans to a stockpot. Cover completely with fresh water.
- Add bouquet garni.
- Cook over medium 1 ½ hours, uncovered.
- Preheat oven to 300F.
- Drain beans, remove bouquet garni and turn into a casserole dish.
- Add garlic, parsley, wine, basil, salt and pepper.
- Cover with water, bring back to a boil.
- Transfer casserole to the hot oven. Cook 1 hour.
- Remove cover and cook 30 minutes more.
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