Recipe

Herb And Garlic Beans Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago Super-garlicky baked navy beans, cooked in white wine instead of the traditional tomato sauce. Don't worry, the garlic mellows during cooking. Prep:10m Cook:180m Servings:6	Jo_jo_ba
	garlic herbs beans white navybeans easy oven bake bakedbeans different healthy vegan dairyfree eggfree glutenfree vegetarian protein whitewine

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Ingredients

1 lb dried navy beans, soaked 24 hours and drained

1 bouquet garni

12 garlic cloves, peeled and halved.

2 tbsp fresh parsley

2 cups dry white wine

1 tbsp fresh basil

½ tsp salt

1 ½ tsp black pepper

Directions

Add beans to a stockpot. Cover completely with fresh water.

Add bouquet garni.

Cook over medium 1 ½ hours, uncovered.

Preheat oven to 300F.

Drain beans, remove bouquet garni and turn into a casserole dish.

Add garlic, parsley, wine, basil, salt and pepper.

Cover with water, bring back to a boil.

Transfer casserole to the hot oven. Cook 1 hour.

Remove cover and cook 30 minutes more.

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Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 168.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 5.0 mg
Total Carbs: 22.3 g
Dietary Fiber: 8.1 g
Protein: 6.7 g