How to make it

  • Add beans to a stockpot. Cover completely with fresh water.
  • Add bouquet garni.
  • Cook over medium 1 ½ hours, uncovered.
  • Preheat oven to 300F.
  • Drain beans, remove bouquet garni and turn into a casserole dish.
  • Add garlic, parsley, wine, basil, salt and pepper.
  • Cover with water, bring back to a boil.
  • Transfer casserole to the hot oven. Cook 1 hour.
  • Remove cover and cook 30 minutes more.

Reviews & Comments 1

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 168.4
    Total Fat: 0.5 g
    Cholesterol: 0.0 mg
    Sodium: 5.0 mg
    Total Carbs: 22.3 g
    Dietary Fiber: 8.1 g
    Protein: 6.7 g
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