Recipe

Puffy French Toast Recipe


Puffy French Toast Recipe
For those mornings when you just can't decide if you want French toast or pancakes, this recipe combines them both. Ok, so it's not so high on the "healthy scale", but it's fun once in awhile...this was my youngest daughter's request whenever she ha... More

Krumkake

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Ingredients
  • 1 cup milk
  • 2 eggs
  • 1½ cups pancake mix
  • enough shortening or oil for pan frying (about ¼ cup)
  • 8 day-old slices of bread (I use French bread, cut about 3/4" thick)

Directions
  1. Mix together milk, eggs and pancake mix.
  2. Heat shortening or oil in a skillet until hot (375 degrees).
  3. If using regular bread slice, cut each slice in half diagonally. This is not necessary if you use French bread slices.
  4. Dip each slice into the batter and place in hot skillet.
  5. Sauté bread slices until golden brown and puffy, about 2 minutes per side.
  6. Watch closely, as they can burn easily.
  7. Drain well on paper toweling.
  8. Serve with powdered sugar sprinkled on top, or with syrup or jam.

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Comments


Dairy, whole grains, eggs=protein, these are "healthy" enough for me!!!


Sounds interesting and creative...


Another good one!!


Wow i loe both seperate and most likely will like them together good post


This sounds like something my kids will like. All of these great breakfast recipes are really making me hungry! Thanks, M


Hey Krum... its Good for this weekend, easy, fast and easy... thanks!


This sounds delicious


OH MY Sally - Every Sunday I have to decide, french toast or pancakes - NO MORE!! This looks fabulous, I'll go buy some bread just for this RIGHT NOW. = )


Great stuff missy!!!!


It's all good! :)


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