Recipe

Nawlins Shrimp Creole Recipe

	Efitobx / All my dishes 1 year, 3 months ago Quick and easy. A blend of Creole/Canjun Flavors, add little crab meat for a nice addition. Prep:10m Cook:30m Servings:9	Efitobx
	easy healthy creole cajun saucy rice hotsauce seafood shrimp

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Fans

cherylannx

momo_55gra

Ingredients

6 tablespoons Extra Virgin Olive Oil

2 medium Onions (diced)

2 Green Peppers (chopped)

1 cup diced Celery

6 Gloves Garlic (minced)

1 28 ounce can Diced Tomatoes

1 ½ teaspoons Salt

½ teaspoon fresh Ground Black Pepper

¼ teaspoon Paprika

¼ teaspoon ground Cayenne Pepper

1 tablespoon Chili Powder (McCormick)

1 teaspoon Worcestershire Sauce

2 tablespoons chopped Parsley

2 pounds cooked Shrimp

Louisiana Hot sauce

½ Fresh Lemon (squeezed)

6 cups cooked Rice

Directions

In saucepan heat E.V.O.O, sauté onion, celery, green pepper until tender.

Add tomatoes, salt, black pepper, paprika, chili powder, Worcestershire Sauce parsley stir. Simmer for 30 minutes occasionally stirring. Add cooked shrimp and hot sauce to taste simmer another 3 minutes to warm shrimp add lemon juice.

Serve over hot rice.

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Comments

mrspotatohead 1 year, 3 months ago said:
Sounds amazing! Must try this.

zena824 1 year, 3 months ago said:
Sounds really good...!!!

linebb956 1 year ago said:
I like this trimmed down recipe... After the Holidays were all going to need a stash of these to get back in shape.. Thanks
BTW my Grand son is stationed in your town...

momo_55grandma 4 months, 3 weeks ago said:
Great recipe love it.

cherylannxo 1 month, 2 weeks ago said:
Lookin' to cook shrimp for supper tonight. I just love this recipe. You deserve my 5. Thank you for sharing....Cheryl

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