How to make it

  • Sift flour with baking powder and salt. Mix egg with milk add all at once. Stir only until mixed. Drop by spoonfuls over boiling mixture. Civer and steam 15 minutes before removing lid. Serve at once.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cuddy1849 7 years ago
    Finaly a Dumpling that looks like a Dumpling and not a Flat square piece of dough, Thank You and i will use this receipe from now on.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    good tasty thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    luvshk ate it and said...
    Every one needs to have this in their collection. Thanks for sharing!
    Was this review helpful? Yes Flag
  • tmos_1945 11 years ago
    going to try dumplings tonight thank you
    Was this review helpful? Yes Flag
  • modelsmom 11 years ago
    Mmmm sounds delicious! One of the ultimate comfort foods. I love the old cook books. I've posted a couple of favorites from my grandmother's MOMS (Mothers of Methodists) church cookbook from 1948.
    Was this review helpful? Yes Flag
  • bigstmpr 11 years ago
    this sound like my dumplings.they are really tasty.
    Was this review helpful? Yes Flag
    " It was good "
    cherihannah ate it and said...
    Love these
    Was this review helpful? Yes Flag
  • decobabe 12 years ago
    I love these on top of cinnamony applesauce, then served hot with light cream.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes