Potatoes And Eggs Au Gratin
From caramia 16 years ago
- 50 minutes to make
- Serves 4
This dish mixes the flavors of cheese and tomatoes with the taste of paprika and pepper.Makes a tasty side dish
Ingredients
- 4 med potatoes ( 1 1/2 lbs) shopping list
- 1/4 cup chopped onion shopping list
- 1 tbsp butter shopping list
- 3 tbsp flour shopping list
- 1cup dairy sour cream shopping list
- 3/4 cup sharp American cheese(3oz) shopping list
- 1/2 cup milk shopping list
- 2 tbsp snipped parsley shopping list
- 1 tsp salt shopping list
- 1/8 tsp paprika shopping list
- 1/8 tsp pepper shopping list
- 4 hard cooked eggs sliced shopping list
- 1 large tomato,peeled and cut in small wedges shopping list
- 3/4 cup soft bread crumbs shopping list
- 1 tbsp butter melted shopping list
How to make it
- In a covered pan cook whole potatoesin enough boiling salted water to cover until almost tender,20 to 25 min: drain peel and slice ( should be about 3 cups)
- In sauce pancook onion in 1 tbsp buttertill tender.Blend flour,stir in sour cream,shredded cheese,milk parsley,salt paprika and pepper.Cook and stir over low heat till cheese melts.Combine sour
- cream mixture and sliced potatoes.
- In a 1 1/2 quart casserol spread 1/2 the potatoe mixture,top with egg slices and tomato wedges.Spoon remaining potato mixture atop.
- Toss bread crumbs with melted butter sprinkle atop.Bake 350 for
- 45 to 50 min.
- Garnisg with additional tomato wedges,hard cooked egg wedges and parsley ,if desired.Makes 4 servings.
sparow64
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