Recipe

Sticky Toffee Pudding Recipe

	Angelgal / All my dishes 2 years, 2 months ago This dark, moist date cake has the sauce baked right inside the cake. Prep:15m Cook:60m Servings:8	Angelgal
	easy yummy

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Ingredients

1/2 C Dark Brown Sugar

3/4 C Self-rising Flour

1/2 C Whole Milk

1 large Egg

1 t Vanilla Extract

1/4 C (1/2 stick) Unsalted Butter, melted

8 ozs Pitted Dates, roughly chopped

Sauce:

1 C Dark Brown Sugar

2 T Unsalted Butter, broken into small pieces

2 C Boiling water

Directions

Cake:

In large bowl, combine the 1/2 C Dark Brown Sugar and flour.

Pour the milk in a larger measuring cup.

Beat in egg, vanilla, and melted butter.

Pour this mixture over the sugar and flour, stirring with a wooden spoon or spatula until just combined.

Fold in chopped dates.

Pour batter in 1 1/2 qt sprayed baking dish. (Don't be concerned that it doesn't look very full - will rise as it bakes.)

Sprinkle 1 C Dk, Brown Sugar over the batter and dot with the pieces of butter.

Pour the boiling water over top of the entire dish.

Bake 45 minutes at 375* or until top of cake is springy and spongy when touched.

Remove from oven to cool slightly.

Serve warm with vanilla ice cream or whipped cream.

ENJOY!

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Comments

zena824 2 years, 2 months ago said:
Sounds good.... I love dates.....

jaie 2 years, 2 months ago said:
MMMMMMmmmmm...this sounds wonderful.

krumkake 2 years, 2 months ago said:
You are on a roll today, girl...keep 'em coming - I'm hungry!!

catwoman 2 years, 2 months ago said:
This sounds really good!

hermione 2 years, 2 months ago said:
MMMMMMMMMMMM!

notyourmomma 2 years, 2 months ago said:
Sticky toffee is one of life's greatest pleasures, this is a wonderful recipe. Must make this Christmas absolutely. Delicious.

lunasea 1 year, 9 months ago said:
Great recipe - thank you! =)

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