Ingredients

How to make it

  • Mix all ingredients together in a large bowl until well blended.
  • Pour into a sprayed 9x13 baking dish or 2-3 sprayed pie plates.*
  • Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°; bake 50 to 60 minutes or until knife inserted near center comes out clean.
  • *For shallow pies, bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.
  • Pie will form it's own thin pumpkin crust on the bottom and edges!!
  • Cool and serve with whip cream.
  • YUMMY!!

Reviews & Comments 11

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    " It was excellent "
    dutchie326 ate it and said...
    Love this recipe!!!!5 forks.
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    " It was excellent "
    sortex ate it and said...
    Gem said it Angel, this pie was really wonderful!
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    " It was excellent "
    tnacndn ate it and said...
    Wonderful Angel, just wonderful!!!!!
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    " It was excellent "
    sunny ate it and said...
    I have all these ingredients on hand, this could be a great any night of the week dessert.
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    " It was excellent "
    tnacndn ate it and said...
    Oh Angel you are so sweet. lOL Hey i got the ingredients for your Impossible Pumpkin Pie lastnight. That will be one of my contributions for our thansgiving meal. :o) I will let you know how it turns out.
    Gem
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    " It was excellent "
    tnacndn ate it and said...
    Hey Angel is that 1-5 oz. can of evap. milk or 15 oz can? I am planning on making this pretty soon.
    Gem
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  • vivian 7 years ago
    Hi Karen,
    I must say I have never made anything pumpkin, but this sounds great if I knew what pumpkin tastes like. (well I am English! )
    I must admit I have aways thrown the flesh away when making pumpkin lanterns. could I use this?
    Vivian
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    " It was excellent "
    hermione ate it and said...
    Sounds delish!
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    " It was excellent "
    shirleyoma ate it and said...
    I love this crustless pie... it is one of my favorites!... But I gotta say, I love Crust.. happy cooking
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    " It was excellent "
    tnacndn ate it and said...
    Wow, this really makes it's own crust on the bottom and sides but not on top? I will definitely have to give this one a try as I have never mastered a home made crust and even with the store bought crust I hate having to put the aluminum foil around the edges so they don't get too brown. I will be making this one. Thanks Angel
    Gem
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  • recipediva 7 years ago
    Angel, I can't tell you how great these are. I was at a meeting. This CHEF Lol who was going to culinary school brought in the cutest little heart shaped pumpin pies. Topped with eggnog cream. LOL IT WAS THIS RECIPE. They were adoreable and bite size. Cream was only made with vanilla pudding and eggnog mix in kool whip. pipped on the center of each heart. Thanks for posting this. I was determined to get the recipe and she was so embarrased to share it, lol.
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