Impossible Pumpkin Pie
From angelgal 16 years agoIngredients
- 2 small cans or 1 large can pumpkin Pie Mix - NOT the 100% pumpkin (I use Libby's) shopping list
- 1 C sugar shopping list
- 1 C Bisquick baking mix shopping list
- 1 - 5 oz Can evaporated milk shopping list
- 2 eggs shopping list
How to make it
- Mix all ingredients together in a large bowl until well blended.
- Pour into a sprayed 9x13 baking dish or 2-3 sprayed pie plates.*
- Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°; bake 50 to 60 minutes or until knife inserted near center comes out clean.
- *For shallow pies, bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.
- Pie will form it's own thin pumpkin crust on the bottom and edges!!
- Cool and serve with whip cream.
- YUMMY!!
The Rating
Reviewed by 13 people-
Wow, this really makes it's own crust on the bottom and sides but not on top? I will definitely have to give this one a try as I have never mastered a home made crust and even with the store bought crust I hate having to put the aluminum foil around ...more
tnacndn in Jasper loved it -
I love this crustless pie... it is one of my favorites!... But I gotta say, I love Crust.. happy cooking
shirleyoma in Cove loved it -
Sounds delish!
hermione in Murfreesboro loved it
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