Recipe

Impossible Pumpkin Pie Recipe

	Angelgal / All my dishes 1 year ago I don't like pie crust and started making this years ago! It's now a staple at our Thanksgiving dinner! Prep:10m Cook:60m Servings:10	Angelgal
	easy cheap

Does this look good? Yeah! / Nope

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Ingredients

2 small cans or 1 large can Pumpkin Pie Mix - NOT the 100% pumpkin (I use Libby's)

1 C sugar

1 C Bisquick Baking Mix

1 - 5 oz Can Evaporated Milk

2 Eggs

Directions

Mix all ingredients together in a large bowl until well blended.

Pour into a sprayed 9x13 baking dish or 2-3 sprayed pie plates.*

Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°; bake 50 to 60 minutes or until knife inserted near center comes out clean.

*For shallow pies, bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.

Pie will form it's own thin pumpkin crust on the bottom and edges!!

Cool and serve with whip cream.

YUMMY!!

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Comments

recipediva 1 year ago said:
Angel, I can't tell you how great these are. I was at a meeting. This CHEF Lol who was going to culinary school brought in the cutest little heart shaped pumpin pies. Topped with eggnog cream. LOL IT WAS THIS RECIPE. They were adoreable and bite size. Cream was only made with vanilla pudding and eggnog mix in kool whip. pipped on the center of each heart. Thanks for posting this. I was determined to get the recipe and she was so embarrased to share it, lol.

tnacndn 1 year ago said:
Wow, this really makes it's own crust on the bottom and sides but not on top? I will definitely have to give this one a try as I have never mastered a home made crust and even with the store bought crust I hate having to put the aluminum foil around the edges so they don't get too brown. I will be making this one. Thanks Angel
Gem

shirleyoma 1 year ago said:
I love this crustless pie... it is one of my favorites!... But I gotta say, I love Crust.. happy cooking

hermione 1 year ago said:
Sounds delish!

vivian 12 months ago said:
Hi Karen,
I must say I have never made anything pumpkin, but this sounds great if I knew what pumpkin tastes like. (well I am English! )
I must admit I have aways thrown the flesh away when making pumpkin lanterns. could I use this?
Vivian

tnacndn 12 months ago said:
Hey Angel is that 1-5 oz. can of evap. milk or 15 oz can? I am planning on making this pretty soon.
Gem

tnacndn 10 months, 3 weeks ago said:
Oh Angel you are so sweet. lOL Hey i got the ingredients for your Impossible Pumpkin Pie lastnight. That will be one of my contributions for our thansgiving meal. :o) I will let you know how it turns out.
Gem

sunny 9 months, 3 weeks ago said:
I have all these ingredients on hand, this could be a great any night of the week dessert.

tnacndn 8 months, 1 week ago said:
Wonderful Angel, just wonderful!!!!!

sortex 8 months, 1 week ago said:
Gem said it Angel, this pie was really wonderful!

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Alterations

recipediva 1 year ago said:
Pour into little miniture heart shape pans or any shape you wish. Sever with a small dallop of eggnog mousse on top, lol it is instant vanilla pudding beat with eggnog and fold in kool whip and pipe.

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