Summer Zucchini and Chocolate Loaf
From lor 16 years ago
- 1 minutes to make
- Serves 295
A rich, moist yummy bread with chocolate and spices that adults and children will love. It's a great way to use up all of the extra zucchinis in your garden!
Ingredients
- 2 (1 ounce) squares unsweetened chocolate shopping list
- 3 eggs shopping list
- 2 cups white sugar shopping list
- 1 cup vegetable oil shopping list
- 2 cups grated zucchini shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon ground cinnamon shopping list
- 3/4 cup semisweet chocolate chips shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
- Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
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" It was excellent "