Breakfast Bread Pudding
From michellem 16 years ago
- 40-45 minutes to make
- Serves 68
This one is a great breakfast dish. I like to serve it on those mornings when you want to eat a lot but not cook . Make this one the night before, sleep in, get up, put it in the oven and enjoy!
Ingredients
- 1/4 cup butter or margarine, melted shopping list
- 3 eggs, seperated shopping list
- 2 cups milk shopping list
- 1/2 tsp dry mustard shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp cayenne pepper shopping list
- 9 slice bread, cut into 1/2 inch cubes shopping list
- 3 cups (12 ounces)shredded cheddar cheese shopping list
How to make it
- In a large bowl, combine butter, egg yolks, milk, mustard, salt and cayenne pepper.
- Stir in bread cubes and cheese.
- In another bowl, beat egg whites until soft peaks form.
- Fold into bread mixture.
- Pour into a greased 9-inch square baking dish.
- Cover and chill 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake, uncovered, at 350* for 40-45 minutes .
- Let stand 5 minutes before cutting.
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