Recipe
Apple Sausage Puff Pancakes Recipe
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Grizzlybear / All my dishes 11 months ago
OHHHHHHHHHHHHHHHH
maNNNNNNNNNNNNNNN
Yeah baby
Prep:20m Cook:18m Servings:6
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 Grizzlybear |
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Fans
Ingredients
- Pancake
- 1 1/2 cups all purpose-flour
- 6 Tbsp. sugar
- 3/4 tsp. salt
- 1 1/2 cups milk
- 6 eggs
- 6 Tbsp. margarine or butter
- Filling
- 3 medium apples, such as Granny Smith, thinly sliced
- 1/2 cup packed brown sugar
- 1/3 cup butter or margarine
- 1/2 cup maple syrup
- 1 pound bulk maple flavored sausage
- 1. While pancake is cooking, cook sausage; drain and set aside.
- 2. Melt margarine in pan; add brown sugar, syrup and apples and sauté until apples are tender, but not soggy.
- 3. Add sausage and heat through.
Directions
- 1. Preheat oven to 425°F.
- 2. In medium bowl, combine all ingredients except margarine. Beat until smooth.
- 3. Place 1 Tbsp. butter into each of six 2-cup ramekins, place in preheated oven until butter is melted.
- 4. Carefully pour batter into hot ramekins. Bake for 14-18 minutes, or until puffed and golden brown.
- 5. Scoop filling into middle of each puffed pancake. SERVE IMMEDIATELY, they fall quickly.
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tnacndn 11 months ago said:
Dang it grizz, You are going to make me go out tonight to the daggum store to get the stuff I don't have to make this with if you don't stop posting these great breakfasts. I don't have plans to go to the grocery store until Tuesday night. LOL
Gem
zena824 11 months ago said:
Grizz.... I agree with Gem... this sounds wonderful....makes we want to go cook breakfast....
lor 11 months ago said:
Oh this is really not right. I should never have joined this wonderful recipe group. I am going to be stuck in the kitchen for awhile and I won't be barefoot and pregnant cuz I'm well past that now ;-) Thanks for the recipe!
grizzlybear 11 months ago said:
Hahahahaha you all are funny Hope you enjoy
minitindel 2 months, 1 week ago said:
I dont wanna get up to fix breakfast but somebody can fix it guess ill hire a cook...... ha ha ha .it sounds great .........ive never boughten so many spices and oils etc and cook more than usual to try everyones dishes......wow