How to make it

  • 1. Preheat oven to 425°F.
  • 2. In medium bowl, combine all ingredients except margarine. Beat until smooth.
  • 3. Place 1 Tbsp. butter into each of six 2-cup ramekins, place in preheated oven until butter is melted.
  • 4. Carefully pour batter into hot ramekins. Bake for 14-18 minutes, or until puffed and golden brown.
  • 5. Scoop filling into middle of each puffed pancake. SERVE IMMEDIATELY, they fall quickly.

Reviews & Comments 6

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  • teatimin 5 years ago
    This is actally MY recipe that I created. I don't mind others sharing it, but please give credit where credit is due. You can find other recipes of mine at as well as at our blog at
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    " It was excellent "
    minitindel ate it and said...
    i dont wanna get up to fix breakfast but somebody can fix it guess ill hire a cook...... ha ha ha .it sounds great .........ive never boughten so many spices and oils etc and cook more than usual to try everyones
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  • grizzlybear 8 years ago
    hahahahaha you all are funny Hope you enjoy
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  • lor 8 years ago
    Oh this is really not right. I should never have joined this wonderful recipe group. I am going to be stuck in the kitchen for awhile and I won't be barefoot and pregnant cuz I'm well past that now ;-) Thanks for the recipe!
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  • zena824 8 years ago
    Grizz.... I agree with Gem... this sounds wonderful....makes we want to go cook breakfast....
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  • tnacndn 8 years ago
    Dang it grizz, You are going to make me go out tonight to the daggum store to get the stuff I don't have to make this with if you don't stop posting these great breakfasts. I don't have plans to go to the grocery store until Tuesday night. LOL
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